OCL - Oilseeds and fats, Crops and Lipids

Bioactive Lipids

Ana Sofia Salsinha, Renato Socodato, João B. Relvas and Manuela Pintado
Bioactive Lipids 51 (2023)
DOI: 10.1016/B978-0-12-824043-4.00002-6
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Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage

Katia D’Ambra, Giovanna Minelli and Domenico Pietro Lo Fiego
Food Packaging and Shelf Life 38 101107 (2023)
DOI: 10.1016/j.fpsl.2023.101107
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Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products

Abdul Rohman, Irnawati, Anjar Windarsih, Florentinus Dika Octa Riswanto, Gunawan Indrayanto, Nurrulhidayah A. Fadzillah, Sugeng Riyanto and Nor Kartini Abu Bakar
Molecules 28 (14) 5524 (2023)
DOI: 10.3390/molecules28145524
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Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species

José Ignacio Alonso-Esteban, María José González-Fernández, Dmitri Fabrikov, et al.
Journal of Food Composition and Analysis 115 104962 (2023)
DOI: 10.1016/j.jfca.2022.104962
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Influence of variety on nutritional values of Triticum turgidum ssp. durum

Hedia Manai-Djebali, Salma Nait-Mohamed, Majdi Hammami, Ahmed Mliki and Abdelwahed Ghorbel
Biochemical Systematics and Ecology 109 104669 (2023)
DOI: 10.1016/j.bse.2023.104669
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Effects of Centrifugation on the Oxidative Stability and Antioxidant Profile of Cold-Pressed Rapeseed Oil during Storage

Dani Dordevic, Natalia Gablo, Simona Dordevic Janickova and Bohuslava Tremlova
Processes 11 (7) 2224 (2023)
DOI: 10.3390/pr11072224
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The nutritional composition of Australian native grains used by First Nations people and their re-emergence for human health and sustainable food systems

Jacob Birch, Kirsten Benkendorff, Lei Liu and Hanabeth Luke
Frontiers in Sustainable Food Systems 7 (2023)
DOI: 10.3389/fsufs.2023.1237862
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Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries

Natalia Vera-Cespedes, Loreto A. Muñoz, Miguel Ángel Rincón and Claudia M. Haros
Foods 12 (16) 3013 (2023)
DOI: 10.3390/foods12163013
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Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability

Christelle Lopez, Hanitra Rabesona, Bruno Novales, Magalie Weber and Marc Anton
Food Research International 173 113197 (2023)
DOI: 10.1016/j.foodres.2023.113197
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Alternative microbial-based functional ingredient source for lycopene, beta-carotene, and polyunsaturated fatty acids

Chewapat Saejung, Khomsorn Lomthaisong and Prawphan Kotthale
Heliyon 9 (3) e13828 (2023)
DOI: 10.1016/j.heliyon.2023.e13828
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Cold-adapted culturing of the microalga Monoraphidium sp. in thin-layer raceway pond for biomass production

Gergely Ernő Lakatos, Karolína Ranglová, Daniela Bárcenas-Pérez, Tomáš Grivalský, João Câmara Manoel, Mykola Mylenko, José Cheel, József Nyári, Roland Wirth, Kornél L. Kovács, Jiří Kopecký, Linda Nedbalová and Jiří Masojídek
Algal Research 69 102926 (2023)
DOI: 10.1016/j.algal.2022.102926
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Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round

Annalaura Lopez, Federica Bellagamba and Vittorio Maria Moretti
Food Science and Technology International 29 (7) 718 (2023)
DOI: 10.1177/10820132221109582
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A proof of concept for inland production of the “sea-vegetable” Ulva compressa in Brandenburg (Central Europe) using regional saline groundwater

Anna Fricke, Vanessa Harbart, Monika Schreiner and Susanne Baldermann
Algal Research 74 103226 (2023)
DOI: 10.1016/j.algal.2023.103226
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Evaluation of long-chain omega-3 canola oil on Atlantic salmon growth, performance, and essential fatty acid tissue accretion across the life cycle: a review

Barbara A Davis and Malcolm D Devine
Aquaculture International (2023)
DOI: 10.1007/s10499-023-01099-3
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Eating Sturgeon: An Endangered Delicacy

António Raposo, Hmidan A. Alturki, Rabab Alkutbe and Dele Raheem
Sustainability 15 (4) 3511 (2023)
DOI: 10.3390/su15043511
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Evaluating the Effect of Eicosapentaenoic Acid in Children With Atopic Dermatitis: A Randomized Triple-Blind Clinical Trial

Bahador Mirrahimi, Mahsa Moazemi, Narges Eslami, et al.
The Journal of Pediatric Pharmacology and Therapeutics 28 (1) 29 (2023)
DOI: 10.5863/1551-6776-28.1.29
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The Impact of Diet and Physical Activity on Psoriasis: A Narrative Review of the Current Evidence

Ewa Duchnik, Joanna Kruk, Aleksandra Tuchowska and Mariola Marchlewicz
Nutrients 15 (4) 840 (2023)
DOI: 10.3390/nu15040840
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Comparative life cycle assessment of marine microalgae, Nannochloropsis sp. and fishmeal for sustainable protein ingredients in aquaculture feeds

Brandi McKuin, Anne R. Kapuscinski, Pallab K. Sarker, et al.
Elem Sci Anth 11 (1) (2023)
DOI: 10.1525/elementa.2022.00083
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Effect of FADS1 rs174556 Genotype on Polyunsaturated Fatty Acid Status: A Systematic Review and Meta-Analysis

Wen-Chieh Wu, Pei-Yu Wu, Chien-Yi Chan, Ming-Fen Lee and Chun-Yin Huang
Advances in Nutrition 14 (2) 352 (2023)
DOI: 10.1016/j.advnut.2023.01.007
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The impact of PUFA-enriched yogurt consumption on cardiovascular risk markers: A review

Laura-Natalia Cortés, Ruby-Alejandra Villamil and Lilia-Yadira Cortés
PharmaNutrition 23 100330 (2023)
DOI: 10.1016/j.phanu.2023.100330
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The Metabolic Matrix: Re-engineering ultraprocessed foods to feed the gut, protect the liver, and support the brain

Timothy S. Harlan, Rachel V. Gow, Andreas Kornstädt, P. Wolfram Alderson and Robert H. Lustig
Frontiers in Nutrition 10 (2023)
DOI: 10.3389/fnut.2023.1098453
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Acute and 28-day repeated dose toxicity evaluations of cold pressed Pinus halepensis Mill. seed oil in mice and rats

Sihem Ait Atmane, Djedjiga Ait Eldjoudi, Zeynep Aksoylu Özbek, Pelin Günç Ergönül and Bachra Khettal
Regulatory Toxicology and Pharmacology 132 105191 (2022)
DOI: 10.1016/j.yrtph.2022.105191
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Expression of Concern: Potential Risks and Unknown Effects of mRNA Vaccines on Population Health (6th Rev). Damages Are Being Materialized

Jianqing Wu and Raul Isea
International Journal of Coronaviruses 4 (2) 7 (2022)
DOI: 10.14302/issn.2692-1537.ijcv-22-4117
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Hypolipidemic Effect of Hemp Seed Oil from the Northern Morocco Endemic Beldiya Ecotype in a Mice Model: Comparison with Fenofibrate Hypolipidemic Drugs

Imane Mokhtari, Yassine Taaifi, Mohamed Harnafi, et al.
Journal of Food Quality 2022 1 (2022)
DOI: 10.1155/2022/9142395
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Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle

Carlo Corino, Francesco Vizzarri, Sabrina Ratti, Mirco Pellizzer and Raffaella Rossi
Animals 12 (9) 1123 (2022)
DOI: 10.3390/ani12091123
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Membrane fatty acid desaturase: biosynthesis, mechanism, and architecture

Nur Farah Anis Abd Halim, Mohd Shukuri Mohamad Ali, Adam Thean Chor Leow and Raja Noor Zaliha Raja Abd Rahman
Applied Microbiology and Biotechnology (2022)
DOI: 10.1007/s00253-022-12142-3
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Potential use of plant‐based by‐products and waste to improve the quality of gluten‐free foods

Graziana Difonzo, Giuditta de Gennaro, Antonella Pasqualone and Francesco Caponio
Journal of the Science of Food and Agriculture 102 (6) 2199 (2022)
DOI: 10.1002/jsfa.11702
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Comparative characterisation of ghee from Indian camel breeds using GC‐MS and FTIR techniques

Gaurav Kr Deshwal, Richa Singh, Ashish Kumar Singh, Devendra Kumar and Heena Sharma
International Journal of Dairy Technology 75 (1) 182 (2022)
DOI: 10.1111/1471-0307.12826
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Assessment of nutritional quality of cheeses and cheese analogues on the market of the Republic of Serbia

Ana Djurovic, Snezana Kravic, Zorica Stojanovic, et al.
Acta Periodica Technologica (53) 100 (2022)
DOI: 10.2298/APT2253100D
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Effect of Lyophilization Process on Nutritional Value of Meat By-Products

Ignė Juknienė, Gintarė Zaborskienė, Agnė Jankauskienė, et al.
Applied Sciences 12 (24) 12984 (2022)
DOI: 10.3390/app122412984
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ABSCISIC ACID-INSENSITIVE 5-ω3 FATTY ACID DESATURASE3 module regulates unsaturated fatty acids biosynthesis in Paeonia ostii

Yang Li, Xiruo Wang, Xiao Zhang, et al.
Plant Science 317 111189 (2022)
DOI: 10.1016/j.plantsci.2022.111189
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Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat

Alice Cartoni Mancinelli, Alessandra Di Veroli, Simona Mattioli, et al.
Scientific Reports 12 (1) (2022)
DOI: 10.1038/s41598-022-05986-2
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Obtaining DHA–EPA Oil Concentrates from the Biomass of Microalga Chlorella sorokiniana

Amira Toumi, Natalia Politaeva, Saša Đurović, Liliya Mukhametova and Svetlana Ilyashenko
Resources 11 (2) 20 (2022)
DOI: 10.3390/resources11020020
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Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content

Célia Moustiés, Claire Bourlieu-Lacanal, Youna M. Hemery, et al.
OCL 29 13 (2022)
DOI: 10.1051/ocl/2022007
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Quality Evaluation Indices for Soybean Oil in Relation to Cultivar, Application of N Fertiliser and Seed Inoculation with Bradyrhizobium japonicum

Ewa Szpunar-Krok and Anna Wondołowska-Grabowska
Foods 11 (5) 762 (2022)
DOI: 10.3390/foods11050762
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The effect of roasting, storage temperature, and ethanoic basil ( Ocimum basilicum L.) extract on the oxidative stability of crude sesame ( Sesamum indicum L.) oil

Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth W. Kamau‐Mbuthia and Symon M. Mahungu
Food Science & Nutrition (2022)
DOI: 10.1002/fsn3.2877
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Lipidome in-depth characterization highlights the nutritional value and species-specific idiosyncrasies of different Ulva species

João P. Monteiro, Elisabete Costa, Tânia Melo, et al.
Algal Research 64 102694 (2022)
DOI: 10.1016/j.algal.2022.102694
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Fish Oil Nanoemulsion Supplementation Attenuates Bleomycin-Induced Pulmonary Fibrosis BALB/c Mice

Danielle Galdino de Souza, Débora Silva Santos, Karina Smidt Simon, et al.
Nanomaterials 12 (10) 1683 (2022)
DOI: 10.3390/nano12101683
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Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals

Alessandro Dal Bosco, Alice Cartoni Mancinelli, Gaetano Vaudo, et al.
Nutrients 14 (15) 3110 (2022)
DOI: 10.3390/nu14153110
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Effect of feeding strawberry, raspberry and rapeseed oil in rats’ diet on the fatty acid profile of muscle tissue

Paulina Szczurek-Janicka, Magdalena Pieszka, Łukasz Migdał, et al.
Annals of Animal Science 22 (4) 1385 (2022)
DOI: 10.2478/aoas-2022-0048
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Endometriosis and Adenomyosis

Maurizio Nicola D’Alterio, Stefano Angioni, Fabio Ghezzi and Antonio Simone Laganà
Endometriosis and Adenomyosis 329 (2022)
DOI: 10.1007/978-3-030-97236-3_26
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The Nutrient Composition of Three Mosquito (Diptera: Culicidae) Species, Aedes caspius, Anopheles hyrcanus, and Culex pipiens, Harvested from Rice Fields for Their Potential Utilization as Poultry Feed Ingredients

Androniki Christaki, Kyriaki G. Zinoviadou, Vassiliki T. Papoti, Michael Miaoulis and Alexandra Chaskopoulou
Sustainability 14 (21) 13852 (2022)
DOI: 10.3390/su142113852
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Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules

Muhammad Abdul Rahim, Muhammad Imran, Muhammad Kamran Khan, et al.
Processes 10 (11) 2184 (2022)
DOI: 10.3390/pr10112184
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Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model

Simona Mattioli, Giulia Collodel, Cinzia Signorini, et al.
Antioxidants 10 (5) 681 (2021)
DOI: 10.3390/antiox10050681
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Cheese fortification through the incorporation of UFA-rich sources: A review of recent (2010-2020) evidence

Ruby-Alejandra Villamil, Maria-Paula Guzmán, Myriam Ojeda-Arredondo, et al.
Heliyon 7 (1) e05785 (2021)
DOI: 10.1016/j.heliyon.2020.e05785
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Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human health

P. Prasad, P. Anjali and R. V. Sreedhar
Critical Reviews in Food Science and Nutrition 61 (10) 1725 (2021)
DOI: 10.1080/10408398.2020.1765137
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Effects of Dietary Addition of Linseed Oil on the Content of Polyunsaturated Fatty Acids in Egg Yolk of Gallus domestiaus

Suhu Duan, Zaiqiang Li, Zhenzhen Fan, et al.
Journal of Biobased Materials and Bioenergy 15 (4) 565 (2021)
DOI: 10.1166/jbmb.2021.2089
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Multi-Omics Approach Reveals miR-SNPs Affecting Muscle Fatty Acids Profile in Nelore Cattle

Tainã Figueiredo Cardoso, Luiz Lehmann Coutinho, Jennifer Jessica Bruscadin, et al.
Genes 12 (1) 67 (2021)
DOI: 10.3390/genes12010067
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Life on a piece of cake: performance and fatty acid profiles of black soldier fly larvae fed oilseed by-products

S.J.J. Schreven, S. Yener, H.J.F. van Valenberg, M. Dicke and J.J.A. van Loon
Journal of Insects as Food and Feed 7 (1) 35 (2021)
DOI: 10.3920/JIFF2020.0004
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Effect of the diet on performance characteristics and quality of meat fat of lamb by principal component analysis

Marcus Andrade Wanderley Junior, Cristiane Leal dos Santos, Leandro Pereira Lima, et al.
Acta Scientiarum. Animal Sciences 43 e53180 (2021)
DOI: 10.4025/actascianimsci.v43i1.53180
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Omega-3 Delivery Systems

Robbe Demets and Imogen Foubert
Omega-3 Delivery Systems 3 (2021)
DOI: 10.1016/B978-0-12-821391-9.00013-2
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Role of omega-3 polyunsaturated fatty acids in gestational diabetes, maternal and fetal insights: current use and future directions

Brikene Elshani, Vjosa Kotori and Armond Daci
The Journal of Maternal-Fetal & Neonatal Medicine 34 (1) 124 (2021)
DOI: 10.1080/14767058.2019.1593361
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Biochemical characterization of eight Greek algae as candidate species for local seaweed cultivation

Fotini Trikka, Pauline Israel, Konstantinos Koukaras and Anagnostis Argiriou
Botanica Marina 64 (4) 313 (2021)
DOI: 10.1515/bot-2021-0006
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Adipose Tissue Dysfunctions in Response to an Obesogenic Diet Are Reduced in Mice after Transgenerational Supplementation with Omega 3 Fatty Acids

Alexandre Pinel, Jean-Paul Rigaudière, Béatrice Morio and Frédéric Capel
Metabolites 11 (12) 838 (2021)
DOI: 10.3390/metabo11120838
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Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body

Abeba Haile Mariamenatu, Emebet Mohammed Abdu and Gerhard M. Kostner
Journal of Lipids 2021 1 (2021)
DOI: 10.1155/2021/8848161
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Transgenerational supplementation with eicosapentaenoic acid reduced the metabolic consequences on the whole body and skeletal muscle in mice receiving an obesogenic diet

Alexandre Pinel, Jean Paul Rigaudière, Chrystèle Jouve, et al.
European Journal of Nutrition 60 (6) 3143 (2021)
DOI: 10.1007/s00394-021-02502-6
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Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil

Gordana Kralik, Zlata Kralik, Manuela Grčević, et al.
Poultry Science 100 (10) 101379 (2021)
DOI: 10.1016/j.psj.2021.101379
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Neurobiology of Bipolar Disorder

Jessica Trinetti, Luca Sforzini and Carmine Maria Pariante
Neurobiology of Bipolar Disorder 285 (2021)
DOI: 10.1016/B978-0-12-819182-8.00024-7
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Integrative and Functional Medical Nutrition Therapy

Coco Newton
Integrative and Functional Medical Nutrition Therapy 863 (2020)
DOI: 10.1007/978-3-030-30730-1_49
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Hemp in Veterinary Medicine: From Feed to Drug

Giorgia della Rocca and Alessandra Di Salvo
Frontiers in Veterinary Science 7 (2020)
DOI: 10.3389/fvets.2020.00387
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Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs

Marta Vázquez-Gómez, Consolación García-Contreras, Susana Astiz, et al.
Animal Production Science 60 (4) 573 (2020)
DOI: 10.1071/AN18254
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The Health Benefits of Foods - Current Knowledge and Further Development

Bithika Chaliha, Debajit Saikia and Siddhartha Proteem Saikia
The Health Benefits of Foods - Current Knowledge and Further Development (2020)
DOI: 10.5772/intechopen.89896
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Cholesterol, fatty acids profile and the indices of atherogenicity and thrombogenicity of raw lamb and mutton offal

B. Pretorius and H.C. Schönfeldt
Food Chemistry 128868 (2020)
DOI: 10.1016/j.foodchem.2020.128868
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Impact of Linseed Variety, Location and Production Year on Seed Yield, Oil Content and Its Composition

Barbara Čeh, Saša Štraus, Aleš Hladnik and Anita Kušar
Agronomy 10 (11) 1770 (2020)
DOI: 10.3390/agronomy10111770
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Omega 3 fatty acids in psychiatry: Myth and reality

Dragan Pavlović, Aleksandra Pavlović and Jelena Đordević
Engrami 42 (1) 44 (2020)
DOI: 10.5937/engrami2001044P
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The Role of Omega-3 Polyunsaturated Fatty Acids from Different Sources in Bone Development

Reut Rozner, Janna Vernikov, Shelley Griess-Fishheimer, et al.
Nutrients 12 (11) 3494 (2020)
DOI: 10.3390/nu12113494
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Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems

Annalaura Lopez, Mauro Vasconi, Monica Battini, et al.
Animals 10 (9) 1567 (2020)
DOI: 10.3390/ani10091567
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Influence of fatty acid desaturase (FADS) genotype on maternal and child polyunsaturated fatty acids (PUFA) status and child health outcomes: a systematic review

Marie C Conway, Emeir M McSorley, Maria S Mulhern, et al.
Nutrition Reviews 78 (8) 627 (2020)
DOI: 10.1093/nutrit/nuz086
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Uskumru, Palamut ve Levrek Balıklarının Fırında Pişirme İşlemi Sonrasında Kalan Balık Sularının Yağ Asidi İçeriğinin Belirlenmesi ve Balık Suyu Çorbası Yapımında Kullanımı

Emre YAVUZER
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 17 (2) 255 (2020)
DOI: 10.25308/aduziraat.757938
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Fatty acid profiles of waste fish skins and potential use for crackers

Emre YAVUZER
Journal of Anatolian Environmental and Animal Sciences 5 (4) 527 (2020)
DOI: 10.35229/jaes.766584
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Differential Effects of Litter Size and Within-Litter Birthweight on Postnatal Traits of Fatty Pigs

Marta Vázquez-Gómez, Consolacion Garcia-Contreras, José Luis Pesantez-Pacheco, et al.
Animals 10 (5) 870 (2020)
DOI: 10.3390/ani10050870
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Cold Pressed Oils

Akeem Omolaja Akinfenwa, Ahmad Cheikhyoussef, Natascha Cheikhyoussef and Ahmed A. Hussein
Cold Pressed Oils 181 (2020)
DOI: 10.1016/B978-0-12-818188-1.00015-3
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Dennis R. Taylor, Jorge F. Toro‐Vazquez and Miriam A. Charó‐Alonso
1 (2020)
DOI: 10.1002/047167849X.bio003.pub2
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Edible caterpillars of Imbrasia truncata and Imbrasia epimethea contain lipids and proteins of high potential for nutrition

Aymar Rodrigue Fogang Mba, Germain Kansci, Michèle Viau, Rodolphe Rougerie and Claude Genot
Journal of Food Composition and Analysis 79 70 (2019)
DOI: 10.1016/j.jfca.2019.03.002
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Enhancing the Health Function of Rapeseed Oil by Improving Linolenic Acid Content in Rapeseed Seeds

殿荣李
Hans Journal of Agricultural Sciences 09 (11) 1026 (2019)
DOI: 10.12677/HJAS.2019.911143
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Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Postnatal Growth, Metabolism and Body Composition of the Offspring

Marta Vazquez-Gomez, Ana Heras-Molina, Consolacion Garcia-Contreras, et al.
Antioxidants 8 (11) 535 (2019)
DOI: 10.3390/antiox8110535
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Nutritional value and fatty acid profile of two wild edible limpets from the Madeira Archipelago

Igor Fernandes, Tomásia Fernandes and Nereida Cordeiro
European Food Research and Technology 245 (4) 895 (2019)
DOI: 10.1007/s00217-019-03234-y
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Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

Rubén Agregán, Francisco J Barba, Mohsen Gavahian, Daniel Franco, Amin Mousavi Khaneghah, Javier Carballo, Isabel CFR Ferreira, Andrea Carla da Silva Barretto and José M Lorenzo
Journal of the Science of Food and Agriculture 99 (10) 4561 (2019)
DOI: 10.1002/jsfa.9694
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Is There a Link between Zinc Intake and Status with Plasma Fatty Acid Profile and Desaturase Activities in Dyslipidemic Subjects?

Marija Knez, Ana Pantovic, Milica Zekovic, et al.
Nutrients 12 (1) 93 (2019)
DOI: 10.3390/nu12010093
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Physical Health of Adults with Intellectual and Developmental Disabilities

Dawna Torres Mughal
Physical Health of Adults with Intellectual and Developmental Disabilities 249 (2019)
DOI: 10.1007/978-3-319-90083-4_13
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Effect of replacing pork backfat with Echium oil on technological and sensory characteristics of bologna sausages with reduced sodium content

Manoela Alves Pires, Isabela Rodrigues dos Santos, Julliane Carvalho Barros and Marco Antonio Trindade
LWT 109 47 (2019)
DOI: 10.1016/j.lwt.2019.04.009
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Fatty acid profile of duodenal digesta and of meat of feedlot beef cattle fed diets containing different levels of concentrate

Regis Luis Missio, Luis Fernando Glasenapp de Menezes, Ivan Luiz Brondani, et al.
Semina: Ciências Agrárias 40 (6Supl3) 3629 (2019)
DOI: 10.5433/1679-0359.2019v40n6Supl3p3629
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NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk

Constantinos Tsiafoulis, Christina Papaemmanouil, Dimitrios Alivertis, et al.
Molecules 24 (6) 1067 (2019)
DOI: 10.3390/molecules24061067
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Comparative study of the chemical composition, fatty acid profile, and nutritional quality of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a Brazilian carnivorous freshwater fish, grown in lotic, lentic, and aquaculture environments

Léa S. Sant´Ana, Adriane A. Iwamoto, Daniel V. Crepaldi, et al.
Neotropical Ichthyology 17 (4) (2019)
DOI: 10.1590/1982-0224-20190050
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Increasing genetic variability in oilseed rape ( Brassica napus ) – Genotypes and phenotypes of oilseed rape transformed by wild type Agrobacterium rhizogenes

Josefine Nymark Hegelund, Chang Liang, Uffe Bjerre Lauridsen, et al.
Plant Science 271 20 (2018)
DOI: 10.1016/j.plantsci.2018.03.003
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Silkworm pupae oil exerts hypercholesterolemic and antioxidant effects in high-cholesterol diet-fed rats

Yuxiao Zou, Tenggen Hu, Ying Shi, et al.
Journal of the Science of Food and Agriculture 97 (7) 2050 (2017)
DOI: 10.1002/jsfa.8009
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Omega-3 Fatty Acid Plasma Levels Before and After Supplementation: Correlations with Mood and Clinical Outcomes in the Omega-3 and Therapy Studies

L. Eugene Arnold, Andrea S. Young, Martha A. Belury, et al.
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