Article cité par

La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).

Article cité :

Oxidation of secondary hydroperoxides via αC–H abstraction to form ketones and hydroxyl radicals: fluorene autoxidation as a model system

Mélanie Sollin, Seyedehsan Hosseininasab, Jason Malenfant, Mohamed El-Akhrass, Amaia Lopez de Arbina, Alicia Montulet and Mathieu Frenette
Canadian Journal of Chemistry 102 (1) 1 (2024)
https://doi.org/10.1139/cjc-2022-0089

Nutraceutical and cosmetic applications of bioactive compounds of Saffron (Crocus Sativus L.) stigmas and its by-products

Zineb Khadfy, Hajar Atifi, Rachid Mamouni, Si Mohamed Jadouali, Agnes Chartier, Reine Nehmé, Youssef Karra and Abdelghani Tahiri
South African Journal of Botany 163 250 (2023)
https://doi.org/10.1016/j.sajb.2023.10.058

Thermal modulation of mitochondrial function is affected by environmental nickel in rainbow trout (Oncorhynchus mykiss)

Elyas Aissia, Pierre U. Blier, Mariem Fadhlaoui and Patrice Couture
Aquatic Toxicology 257 106451 (2023)
https://doi.org/10.1016/j.aquatox.2023.106451

Antibacterial and Antiproliferative Activities of Azadirachta indica Leaf Extract and Its Effect on Oil-in-Water Food Emulsion Stability

Manel Ouerfelli, Isidoro Metón, Idoia Codina-Torrella and María Pilar Almajano
Molecules 27 (22) 7772 (2022)
https://doi.org/10.3390/molecules27227772

Oxidative stress induced by Roundup in rat liver and brain: attenuation by zinc sulfate

Nesrine Djaber, Yahia Khelef, Lynda Sabrina Ounaceur, et al.
Comparative Clinical Pathology 31 (3) 365 (2022)
https://doi.org/10.1007/s00580-022-03327-3

Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat

Eléna Keuleyan, Aline Bonifacie, Philippe Gatellier, Claude Ferreira, Sylvie Blinet, Aurélie Promeyrat, Gilles Nassy, Véronique Santé-Lhoutellier and Laëtitia Théron
Foods 10 (9) 2230 (2021)
https://doi.org/10.3390/foods10092230

Protective effects of Crataegus azarolus L. berries aqueous extract against castor oil–induced diarrhea, oxidative stress, and inflammation in rat

Houcem Sammari, Saber Jedidi, Houcine Selmi, Kais Rtibi, Mohamed‐Amine Jabri, Mourad Jridi, Nacim Zouari, Lamjed Toumi and Hichem Sebai
Neurogastroenterology & Motility 33 (6) (2021)
https://doi.org/10.1111/nmo.14065

Pulmonary Toxicity Induced by N-Hexane in Wistar Male Rats After Oral Subchronic Exposure

Imane Bouakkaz, Kamel Khelili, Tarek Rebai and Andreas Lock
Dose-Response 16 (4) (2018)
https://doi.org/10.1177/1559325818799560

Behavior ofPhragmites australis (CAV.) Trin. Ex Steudused in phytoremediation of wastewater contaminated by cadmium

Khaled Bouchama, Rachid Rouabhi and Mohammed Reda Djebar
Desalination and Water Treatment 57 (12) 5325 (2016)
https://doi.org/10.1080/19443994.2015.1022001

Infant Milk Formulas: Effect of Storage Conditions on the Stability of Powdered Products towards Autoxidation

Stefania Cesa, Maria Casadei, Felice Cerreto and Patrizia Paolicelli
Foods 4 (3) 487 (2015)
https://doi.org/10.3390/foods4030487

Cystic Fibrosis-Related Oxidative Stress and Intestinal Lipid Disorders

Marie-Laure Kleme and Emile Levy
Antioxidants & Redox Signaling 22 (7) 614 (2015)
https://doi.org/10.1089/ars.2014.6012

Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges

M. Laguerre, J. Lecomte and P. Villeneuve
Progress in Lipid Research 46 (5) 244 (2007)
https://doi.org/10.1016/j.plipres.2007.05.002