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Cited article:

Utilizing phenolic-enriched sunflower Oleogels and Emulgels as fat replacers: impact on burger oxidative stability, texture, and sensory attributes

Huda Ahmad Alamer, Reham M. Kamel, Samar M. S. Shawir, Mohamed Abdelbaset Salama, Ekram H. Barakat

OCL, 32 (2025) 21

Published online: 2025-07-09

DOI: https://doi.org/10.1051/ocl/2025017

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