A review on newer techniques in extraction of oleaginous flaxseed constituents
OCL, 26 (2019) 14
Published online: 2019-03-29
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Evaluating the skincare benefits of sheet masks formulated with Pistacia atlantica Desf. fruits extracts and various botanical infusions
Mebarka Imane Benguechoua, Madjda Benguechoua, Khedidja Benarous, Boubakeur Saidat, Alaeddine Kaouka and Mohamed YousfiChemical Papers (2026)
https://doi.org/10.1007/s11696-026-04866-7
Exploring the potential of industrial hemp for sustainable biofuel production
Jelena M. Avramović, Jasna Ž. Savić, Ana V. Veličković, Vladimir Š. Sikora, Vesna S. Zlatković, Ivana B. Banković Ilić and Vlada B. VeljkovićBiomass Conversion and Biorefinery 16 (10) (2026)
https://doi.org/10.1007/s13399-026-07162-2
Trends and advances in pre- and post-harvest processing of linseed oil for quality food and health products
Sapna Langyan, Pranjal Yadava, Fatima Nazish Khan, Sanjula Sharma, Renu Singh, Ram Swaroop Bana, Nisha Singh, Vikender Kaur, Sanjay Kalia and Ashok KumarCritical Reviews in Food Science and Nutrition 65 (4) 746 (2025)
https://doi.org/10.1080/10408398.2023.2280768
The role of extraction and purification conditions in flaxseed protein isolate production and its emulsifying properties
Sara Albe-Slabi, Odile Mesieres, Sophie Beaubier, Luna Beau, Arnaud Aymes, Thibault Roques-Carmes, Véronique Sadtler and Romain KapelLWT 215 117170 (2025)
https://doi.org/10.1016/j.lwt.2024.117170
744 (2025)
https://doi.org/10.1007/978-981-97-4618-7_124
179 (2025)
https://doi.org/10.1007/978-981-97-9723-3_7
Effect of flaxseed’s supplement on AMPKα2′s expression in non-diabetic and diabetic patients having follicular thyroid carcinoma on mitochondrial’s ATP synthase for TPC-1 cell line
Amena Alsakran, Afaf Aldahish, Amani Alotaibi, Dalal Alshaya, Elham Alzahrani, Mohammad Alshugeer, Manal Alduwish, Dalia Domiaty, Fatimah Albani and Wedad Al-QahtaniElectronic Journal of Biotechnology 76 57 (2025)
https://doi.org/10.1016/j.ejbt.2025.03.006
105 (2025)
https://doi.org/10.1007/978-981-96-8927-9_6
Soybean Synergies: A Comprehensive Review on Novel Extraction Techniques and Their Role in Unlocking Health Potential
Muhammad Rashid, Iqra Khalid, Gaurav Sanghvi, Amar Shankar, Farhan Saeed, Muhammad Afzaal, Mehwish, Mayank Kundlas and Catherine Tamale NdagireFood Science & Nutrition 13 (10) (2025)
https://doi.org/10.1002/fsn3.70983
139 (2024)
https://doi.org/10.1016/B978-0-443-15439-3.00001-1
Research Progress and Prospect Analysis of the Application of Flax Lignans
Yazhi Li, Xinlin Zhao, Yufu Wang and Caisheng QiuJournal of Natural Fibers 21 (1) (2024)
https://doi.org/10.1080/15440478.2024.2309909
149 (2024)
https://doi.org/10.1016/B978-0-12-819516-1.00014-4
Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies
Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi and Roberto BalducchiNutraceuticals 3 (1) 58 (2023)
https://doi.org/10.3390/nutraceuticals3010005
Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review
Mayra C. Chalapud and María Elena CarrínComprehensive Reviews in Food Science and Food Safety 22 (3) 2161 (2023)
https://doi.org/10.1111/1541-4337.13143
A descriptive review on nutraceutical constituents, detoxification methods and potential health benefits of flaxseed
Qurat-ul-eain-Hyder Rizvi, Rafeeya Shams, Vinay Kumar Pandey, Aamir Hussain Dar, Anjali Tripathi and Rahul SinghApplied Food Research 2 (2) 100239 (2022)
https://doi.org/10.1016/j.afres.2022.100239
Features of Profiles of Biologically Active Compounds of Primary and Secondary Metabolism of Lines from VIR Flax Genetic Collection, Contrasting in Size and Color of Seeds
Elizaveta A. Porokhovinova, Tatyana V. Shelenga, Yulia A. Kerv, Valentina I. Khoreva, Alexey V. Konarev, Tamara V. Yakusheva, Andrey V. Pavlov, Anastasia A. Slobodkina and Nina B. BrutchPlants 11 (6) 750 (2022)
https://doi.org/10.3390/plants11060750
The enhancing role of biofertilizers on the quality and quantity characteristics of flax (Linum usitatissimumL.)
Seyyed Fazel Fazeli Kakhki, Mehrnoush Eskandari Torbaghan and Alireza Ghasemi ArianJournal of Plant Nutrition 45 (6) 798 (2022)
https://doi.org/10.1080/01904167.2021.2005800
Encyclopedia of Green Materials
Najeebah Az-Zahra Tashim, Hazimah Sharifulazar, Syazana Abdullah Lim and Aida Maryam BasriEncyclopedia of Green Materials 1 (2022)
https://doi.org/10.1007/978-981-16-4921-9_124-1