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Accueil Tous les numéros OCL, 25 4 (2018) D406 Article's citations

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Article cité :

Reducing Neuroinflammation and Risk of Mild Cognitive Impairment and Alzheimer’s Disease by Reducing Dietary Lipopolysaccharides, Arachidonic Acid, and Advanced Glycation End Products

Steven Blake, Luciana Baroni, Panida Piboolnurak, Thomas Harding, Maile Harding and Catherine Blake
Journal of Dementia and Alzheimer's Disease 2 (3) 27 (2025)
https://doi.org/10.3390/jdad2030027

Alzheimer’s Precision Neurology: Epigenetics of Cytochrome P450 Genes in Circulating Cell-Free DNA for Disease Prediction and Mechanism

Ray O. Bahado-Singh, Sangeetha Vishweswaraiah, Onur Turkoglu, Stewart F. Graham and Uppala Radhakrishna
International Journal of Molecular Sciences 24 (3) 2876 (2023)
https://doi.org/10.3390/ijms24032876

Role of Fatty Acid Chemical Structures on Underlying Mechanisms of Neurodegenerative Diseases and Gut Microbiota

Fatma Gonca Koçancı
European Journal of Lipid Science and Technology 123 (4) (2021)
https://doi.org/10.1002/ejlt.202000341

Chemical Composition and Anti‐Alzheimer's Disease‐Related Activities of a Functional Oil from the Edible Seaweed Hizikia fusiforme

Wen‐Cong Yang, Yuan‐Yuan Zhang, Ya‐Juan Li, Ying‐Ying Nie, Jin‐Yue Liang, Ya‐Yue Liu, Jing‐Shan Liu, Yong‐Ping Zhang, Cai Song, Zhong‐Ji Qian and Yi Zhang
Chemistry & Biodiversity 17 (8) (2020)
https://doi.org/10.1002/cbdv.202000055