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Recovery of oils from press cakes by CO₂-based technology

Tiphaine Bardeau, Raphaelle Savoire, Maud Cansell, Pascale Subra-Paternault

OCL, 22 4 (2015) D403

Publié en ligne : 2015-05-01

DOI: https://doi.org/10.1051/ocl/2015004

Citations de cet article :

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Protein for Human Consumption From Oilseed Cakes: A Review

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Oilseed Cakes in the Food Industry; A Review on Applications, Challenges, and Future Perspectives

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How do algae oils change the omega-3 polyunsaturated fatty acids market?

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Extraction of phenolics from pomegranate residues: Selectivity induced by the methods

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The Journal of Supercritical Fluids 176 105300 (2021)
https://doi.org/10.1016/j.supflu.2021.105300

Oil Press-Cakes and Meals Valorization through Circular Economy Approaches: A Review

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Applied Sciences 10 (21) 7432 (2020)
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Selective extraction of phospholipids from food by-products by supercritical carbon dioxide and ethanol and formulating ability of extracts

Raphaelle Savoire, Pascale Subra-Paternault, Tiphaine Bardeau, et al.
Separation and Purification Technology 238 116394 (2020)
https://doi.org/10.1016/j.seppur.2019.116394

Utilization of pressurized CO2, pressurized ethanol and CO2-expanded ethanol mixtures for de-oiling spent bleaching earths

P. Subra-Paternault, C. Harscoat-Schiavo, R. Savoire, et al.
The Journal of Supercritical Fluids 149 42 (2019)
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Combination of existing and alternative technologies to promote oilseeds and pulses proteins in food applications

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