Open Access
| Numéro |
OCL
Volume 25, Numéro 4, July-August 2018
|
|
|---|---|---|
| Numéro d'article | D401 | |
| Nombre de pages | 2 | |
| Section | Lipids & Brain IV: Lipids in Alzheimer’s Disease / Lipids & Brain IV : les lipides dans la maladie d’Alzheimer | |
| DOI | https://doi.org/10.1051/ocl/2018041 | |
| Publié en ligne | 22 août 2018 | |
- Bloom GS, Norambuena A. 2018. Alzheimer’s disease as a metabolic disorder. OCL 25(4): D403. https://doi.org/10.1051/ocl/2018041. [CrossRef] [EDP Sciences] [Google Scholar]
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- Majou D. 2018. Evolution of the Human Brain: the key roles of DHA (omega-3 fatty acid) and Δ6-desaturase gene. OCL 25(4): A401. Available from https://doi.org/10.1051/ocl/2017059. [CrossRef] [EDP Sciences] [Google Scholar]
- Pinchaud K, Maguin-Gaté K, Olivier J-L. 2018. Dietary arachidonic acid: a Janus face actor in brain and Alzheimer’s disease? OCL 25(4): D406. Available from https://doi.org/10.1051/ocl/2018033. [CrossRef] [EDP Sciences] [Google Scholar]
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- Potier M-C, Hanbouch L, Marquer C. 2018. Cholesterol and ApoE in Alzheimer’s disease. OCL 25(4): D407. [Google Scholar]
- Tanguy E, Wang Q, Coste de Bagneaux P, Fouillen L, Thahouly T, Ammar M-R, et al. 2018. Different species of phosphatidic acid are produced during neuronal growth and neurosecretion. OCL 25(4): D408. Available from https://doi.org/10.1051/ocl/2018024. [CrossRef] [EDP Sciences] [Google Scholar]
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