L’industrie alimentaire, un des acteurs de l’expertise et de la gestion du risque

Ses relations avec les experts et les instances de gestion et les évolutions souhaitables

Affaires scientifiques et réglementaires FNCG 118, avenue Achille Peretti 92200 Neuilly-sur-Seine

^* daumas.fncg@fncg.fr

Abstract

The food industry has for many years set up quality assurance systems based on an expertise on the processes and products implemented and manufactured. For this reason it must be regarded as one of the stakeholders in terms of expertise and risk management. Risk evaluation made by the Agency must help the food industry to strengthen its quality measures, while, on the other hand the industry must be able to share its experience with Agencies and Authorities.