Au sommaire de la revue italienne RISG - La Rivista Italiana delle Sostanze Grasse
- Détails
- Publié le vendredi 10 janvier 2020 16:14
Le 4e numéro de l’année 2019 de la revue RISG (La Rivista Italiana delle Sostanze Grasse) est paru.
Au sommaire :
- Determination of the palm oil addition in food
P. Rovellini, R. Berneri, E. Cotti Piccinelli, R. Piro, B. Miano,
E. Sangiorgi
- Short Note - Innovative technologies in EVO oil extraction: an economic and environmental impact analysis
T. Stillitano, G. Falcone, A.I. De Luca, A. Piga, P. Conte,
A. Strano, G. Gulisano
- Short note - Phenolic composition of extra virgin olive oil samples from Istria (Croatia)
Ž. Peršurić, L. Saftić
- Oxidative stabilisation of sunflower oil enriched with olive mill wastewater and olive pomace phenolics-rich extracts with soy lecithin
D. Günal, S. Turan, M. Kiralan, M.F. Ramadan
- Effects of blanching on antioxidant property of Malabar Spinach (Basella rubra) ethanolic extract
J.O. Ogundele, A.A. Aliu, K.C. Komolafe, A.C. Akinmoladun
- Exploring the Camelina sativa value chain: a new opportunity for bio-based products and overall crop sustainability
E. Pagnotta, L. Ugolini, R. Matteo, L. Lazzeri, L. Foschi,
L.G. Angelini, S. Tavarini
- Fatty hydroxamic acid mixture from underutilized Adansonia digitata seed oil: a potential means for scavenging free radicals and combating drug resistant microorganisms
A. Adewuyi, R.A. Oderinde, S.O. Fayemi
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