Open Access
Tableau 2.
Description des essais.
| Références | Source d’ALA | Taux d’ALA dans l’aliment |
|
|---|---|---|---|
| Standard | Graine de lin | ||
| Dal Bosco et al., 2003 | Graine de lin | 0,41 % | 1,11 % |
| EARL 3L- Essai n° 1/Colin et al., 2010 | Graine de lin extrudé | 0,22 % | 0,81 %/ 0,81% / 1,27% / 1,36% |
| EARL 3L- Essai n° 2/Colin et al., 2010 | Graine de lin extrudé | 0,22 % | 0,71 % |
| EARL 3L- Essai n° 3/Colin et al., 2010 | Graine de lin extrudé | 0,23 % | 0,87 % |
| EARL 3L- Essai n° 4/Colin et al., 2005 | Graine de lin extrudé | 0,06 % | 0,80 % |
| EARL 3L- Essai n° 5/Colin et al., 2010 | Graine de lin extrudé | 0,03 % | 0,65 %/ 0,66% |
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