New issue published: La Rivista Italiana delle Sostanze Grasse 1/2026

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Published on 04 May 2026

The latest issue (1/2026) of La Rivista Italiana delle Sostanze Grasse is now available, offering a diverse set of contributions addressing current research topics in oils, fats, and lipid science.

• Evaluation of date seeds for oil extraction: effect of roasting on physicochemical characteristics, antioxidant properties, oxidative stability, fatty acid profiles, and tocopherol compositions
  Rahma Mayouf, Fatiha Hamitri-Guerfi, Aicha Benbouriche, Samir Hadjal, Louiza Kouadri, Djamila Mehidi-Terki, Morad Hamitri, Lila Boulekbache-Makhlouf, Mostapha Bachir-bey

• Assessment of nutritional quality indices of lipids in whole organism, flesh, and shell of Pandalus borealis consumed in Nigeria
  E.I. Adeyeye

• Effect of thermal pre-treatment methods on the chemical composition of grape seed oil: a comparative study
  Nour Ksibi, Edyta Symoniuk, Aleksander Siger, Anna Grygier, Katarzyna Ratusz, Majdi Hammami, Iness Bettaieb Rebey, Wissem Aidi Wannes, Malgorzata Wroniak, Moufida Saidani Tounsi

• Short note - Fatty acids profile, atherogenic and thrombogenic health lipid indices of refined vegetable edible oils and their thermal stability
  Rabah Sadoudi, Mourad Trache

• Pubblicazioni del passato commentate alla luce delle conoscenze odierne: Alcune storiche esperienze italiane sull’analisi dei componenti minori degli oli vegetali
  Nota di Lanfranco Conte e Paolo Bondioli

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Download issue (8 MB): https://en.innovhub-ssi.it/kdocs/2231063/_risg_1-2026.pdf