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Table 3

Different techniques for the extraction of proteins.

Techniques Source Yeild References
Pressurized low polarity water Defatted flaxseed meal 33.31 g/100 g Ho et al., 2007
Enzyme assisted solvent extraction Flaxseed meal 86.80% Tirgar et al., 2017
Enzyme assisted extraction Flaxseed meal 65.08% Tirgar et al., 2017
Alkali isoelectric precipitation Flaxseed meal 51.5% Tirgar et al., 2017

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