Open Access
Table 5
Teneurs en éthyl esters (Q) de 130 échantillons d’huiles d’olive vierges.
| Fruité vert | Fruité mûr | Fruité noir | |
|
|
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| Nombre d’échantillons | 69 | 39 | 22 |
| Q (mg/kg) ≤ 30 | 94 % | 97 % | 0 % |
| 30 < (mg/kg) ≤ 35 | 3 % | 0 % | 5 % |
| 35 <Q (mg/kg) ≤ 40 | 0 % | 0 % | 5 % |
| Q (mg/kg) > 40 | 3 % | 3 % | 91 % |
| Moyenne | 9,2 mg/kg | 10,4 mg/kg | 108 mg/kg |
| Minimum | 1,1 mg/kg | 1,3 mg/kg | 34,9 mg/kg |
| Maximum | 44,6 mg/kg | 68,8 mg/kg | 447,0 mg/kg |
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