| Issue |
OCL
Volume 7, Number 5, Septembre-Octobre 2000
|
|
|---|---|---|
| Page(s) | 436 - 438 | |
| Section | Dossier : Sécurité sanitaire des aliments et industrie | |
| DOI | https://doi.org/10.1051/ocl.2000.0436 | |
| Published online | 15 September 2000 | |
GESTIONS DE CRISE Gestion de crise et coopération au niveau d’un groupe européen
Crisis management Crisis management and cooperation in a European group
14, boulevard du Général-Leclerc, 92572
Neuilly
Devant les problèmes de crise alimentaire auxquels ont été confrontés les industries alimentaires, la mise en place d’outils de management opérationnel concernant la sécurité alimentaire est indispensable. Le groupe Cereol a mis en place un comité de coordination Food-Feed Safety afin d’intervenir dans un cadre de prévention et d’informations ascendantes et descendantes en matière de sécurité alimentaire.
Abstract
In the light of the problems facing the food industry, it has become essential to put in place measures to deal with the issues involved. The Cereol Group has set up a Food-Feed Safety Committee to deal with issues of prevention and, to ensure a two-way traffic of information concerning food-feed safety.
Mots clés : gestion de crise / sécurité alimentaire / HACCP / cellule de crise
Key words: crisis management / food-feed safety / HACCP / crisis committee
© John Libbey Eurotext 2000
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