Issue |
OCL
Volume 7, Number 5, Septembre-Octobre 2000
|
|
---|---|---|
Page(s) | 439 - 440 | |
Section | Dossier : Sécurité sanitaire des aliments et industrie | |
DOI | https://doi.org/10.1051/ocl.2000.0439 | |
Published online | 15 September 2000 |
Role of the central R&D laboratories of an international group in the field of Food-Feed Safety
Cereol Group Center of Expertise Budapest, Kvassay 1, 1095 Budapest, Hungary
With increased globalisation and more frequent crises within food/feed industry, public concern over food safety will remain at its present level and may even increase. The crushing/refining industry is likely to face further problems in the future. The recently established Food/Feed Safety Coordination Committee will be able to deal with any new crises at group level (communication, action organisation), in close cooperation with R&D, which in turn will provide the scientific background, analytical results, proposals for technical solutions and continuous monitoring, for any given situation.
Key words: food safety / polycyclic aromatic hydrocarbons dioxins
© John Libbey Eurotext 2000
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