News
GERLI International Lipidomics meeting: September 26-29th, 2021
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- Published on 11 June 2021
The current situation of the pandemic and progresses in vaccination at many places led organizers to consider having the GERLI 2021 meeting as initially planned: a face-to-face meeting in Bordeaux, September 26-29th, 2021.
This 16th GERLI International Lipidomics meeting, entitled “Tailored lipids: from synthesis to specific biological functions”, will be one of the first event gathering the lipidomic community ‘live’ again.
Please visit the dedicated website for further information (https://www.gerli.com/congres/gerli-16th-lipidomics-meeting-2020-bordeaux-france-3/).
Abstract submission, registration and accommodation at the conference center Meriadek Hotel Ibis will be available on-line the last week of June.
The conference center Meriadek Hotel Ibis already applies all sanitary rules necessary for such events in the current situation, and is now equipped with a hybrid platform for visioconferences, which will be implemented for those who will not be able to come, this in order to have our full audience.
Published in RISG No 1/2021
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- Published on 16 May 2021
RISG’s latest issue is published (RISG = La Rivista Italiana Delle Sostanze Grasse). Papers are published in open access and available through the following link: https://www.innovhub-ssi.it/media/pubblicazioni/risg-rivista-italiana-sostanze-grasse.kl
- Edible films and coatings based on chitosan with essential oils for anti-microbial food packaging application
Balarabe B. ISMAIL, Sirajo F. MOHAMMED, Umar GARBA,Shamsudeen Nassarawa SANUSI
- Correlation and path coefficient study of soybean yield and seed quality traits
Celile Aylin OLUK, Hatice HIZLI, Pinar CUBUKCU, Ahmet Korhan SAHAR
- Volatile components and biological activities of Pulicaria essential oils. (A review)
Wan Mohd Nuzul Hakimi Wan SALLEH, Hakimi KASSIM, Alene TAWANG
- Nota breve - Analisi dei residui di fitofarmaci mediante UHPLC-MS. Indagine conoscitiva dei prodotti alimentari presenti sul mercato
Emanuela MARCHESE, Paola FUSARI, Pierangela ROVELLINI
- NOTIZIARIO
Congressi
DOAJ Seal awarded to Oilseeds and fats, Crops and Lipids demonstrating “best practice in open access publishing”
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- Published on 29 March 2021
We are pleased to announce that Oilseeds and fats, Crops and Lipids, among 22 other EDP Sciences’ journals, has recently been awarded the DOAJ Seal which “is awarded to journals that demonstrate best practice in open access publishing”. Only around 10% of journals indexed in the DOAJ are awarded the DOAJ Seal, so it is a gratifying mark of recognition of the excellent work Oilseeds and fats, Crops and Lipids is doing.
“There are seven criteria which a journal must meet to be eligible for the DOAJ Seal. These relate to best practice in long term preservation, use of persistent identifiers, discoverability, reuse policies and authors’ rights.” (DOAJ website)
Find out more about the DOAJ Seal here.
Webinar: Updates to the n-3 polyunsaturated fatty acid biosynthesis pathway (Pr Richard Bazinet)
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- Published on 18 March 2021
On thursday the 18th of March, ISSFAL proposed a webinar presented by Professor Richard Bazinet on Updates to the n-3 polyunsaturated fatty acid biosynthesis pathway.ISSFAL's next webinar will be on 21 April at 14:00 GMT. Registration and details will be announced soon.
Please note Pr. Bazinet's webinar has been posted to the ISSFAL Website and will be available for 30 days publicly. ISSFAL's webinars for January and February are also posted there but will be moved to the Members Only section a little after mi-March. If you consider joining the Society, just click ont that link; once at ISSFAL's membership page, click on the Member Type and fill out your information.
Please note ISSFAL's 2021 Congress is scheduled for 10-14 May and registration is currently open. Discounts for this event as well as next year's Congress in Nantes, France are extended to Members. Please note, ISSFAL also encourage students to join the Society and have additional discounts for membership and Congress registration.
20th International sunflower conference: Postponed
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- Published on 08 March 2021
Lipids Ωnline 2021 : a new webinar series from ISSFAL
- Details
- Published on 01 January 2021
Kicking off on January 20, 2021, ISSFAL will host monthly webinars on the third Wednesday of each month. The webinar series, entitled: Lipids Ωnline will be available to anyone with an interest in the objectives of ISSFAL and more importantly for you, is that is free to all.
Pre-registration will be required for each webinar. Registration will open in early January 2021 for our first webinar: MCT, Ketones and Brain Aging presented by Professor Stephen Cunnane, University of Sherbrooke, Canada. Attendees will have the opportunity to chat live with presenters as well as more formal Q&A. More details about our launch webinar are below. Webinars will cover a variety leading science related to dietary fats, oils and lipids. Because our presenters will be international in nature, times will vary for this offering on the third Wednesday of each month.
Once a webinar is completed, registration and other speaker details will open for the next month’s webinar. The remainder of the program for the first 6 months is being finalized and will be circulated also in early-January 2021.
Last articles published in RISG n°3-2020, La Rivista Italiana delle Sostanze Grasse
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- Published on 13 December 2020
Characterisation of virgin olive oils obtained from three different cultivars grown in the Albanian territory
Aulona VEIZI, Andrea IANNI, Angelo CICHELLI
Chemical composition of Sarcotheca laxa (Ridl.) Knuth essential oil and their bioactivities
Wan Mohd Nuzul Hakimi Wan SALLEH, Shamsul KHAMIS
Short note - Effect of thymoquinone and tocopherols on the oxidative stability of purified Nigella sativa oil
Semra TURAN, Seyma DILMEN, Mustafa KIRALAN, Ayse G. OZAYDIN, Gulcan OZKAN,
Mohamed Fawzy RAMADAN
Growing season weather impacts on the physicochemical properties and quality of sunflower oils cold-pressed from hybrids grown in the Republic of North Macedonia
Ivan DONEV, Natalija MARKOVA RUZDIK, Sanja KOSTADINOVIĆ VELIČKOVSKA, Ljupco MIHAJLOV, Emilija ARSOV, Saša MITREV
Evaluating the quality change of sunflower oil while frying different food matrixes
Tuncay YILMAZ
Valorisation of oils extracted from four Tunisian citrus species seeds
Amor SLAMA, Rania HAMMAMI, Ammar CHERIF, Hatem CHEIKH M’HAMED,
Sadok BOUKHCHINA
Short note - Effects of heating temperature and ascorbyl palmitate on the oxidative stability of alimentary poultry fats
Flavia POP, Cristina Anamaria SEMENIUC
Notiziario
Congressi
Last articles published in RISG n°2-2020, La Rivista Italiana delle Sostanze Grasse
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- Published on 27 October 2020
The papers are published in OPEN ACCESS in our website, to the page:
https://www.innovhub-ssi.it/media/pubblicazioni/risg-rivista-italiana-sostanze-grasse.kl
- Editoriale, Pierangela ROVELLINI
- Nota Tecnica - Diffusione, comunicazione ed interpretazione di risultati di analisi riguardanti oli, grassi animali e vegetali e loro prodotti, derivati dall'utilizzo di metodi di analisi non correttamente validati in pubblicazioni non specialistiche, Gruppo di Lavoro 18 - UNI/CT 003/GL - Oli, grassi animali e vegetali e lorosottoprodotti, semi e frutti oleaginosi
- On the presence of Mineral Oil Hydrocarbons (MOSH and MOAH) in edible fats and oils: a report from the SISSG related Workshop, Workshop SISSG, 12-13 dicembre 2019, Bologna, Lanfranco CONTE
- The relationship between the contact angle and some quality parameters of frying oils, Alev Yüksel AYDAR
- Variationin the pigment content and phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya, VesnaB. VUJASINOVIC, Biljana B. RABRENOVIC , Seddiq M.A. ESALAMI, Sanja B. DIMIC, Lato L. PEZO
- Comparison of roasting and boiling pre-treatments for cold pressed melon seed oil, Selçuk OK, Emin YILMAZ
- Effectsof different soil types and varieties on oil quality of sunflower in the Thrace Region, Ferruh Feza YILMAZ, Duygo BOYRAZ ERDEM
- Short Note - Minor compounds and sensory evaluation of Tunisian high-quality olive oil, Olfa BACCOURI, Kaouther SNOUSSI, Kamel MSAADA
- Nota Tecnica. Lubrificanti – Corrispondenza tra metodi analitici. (Gennaio-Dicembre 2019), Maura SALA, Fiorella TAORMINA, Patrizia RUGGIERI, Valeria CHIARDOLA
- Notiziario, Comunicazioni Congressi
2021 ISSFAL scheduled in Nantes (France)
- Details
- Published on 14 September 2020
Due to CoVid-19, the 2020 ISSFAL Congress initially planned in Qingdao, China, was rescheduled in the beautiful French city of Nantes, France in 4 -7 July 2021.
At the moment, the intention is for the meeting to follow the traditional live, in-person format as far as possible although with an increased virtual/online delivery to accommodate those who may be unable to travel.
Planning of the scientific and social schedule is now well underway for what will, as ever, be an exciting and up-to-date programme highlighting the leading science in lipids field. The majority of the Plenary presentations by world leading authorities in their subject areas are now confirmed and ISSFAL has also confirmed the popular Satellite Symposia on the day before the Congress officially starts.
For your information, the draft schedule at-a-glance is linked here. This is still of course subject to change but gives a good indication of what the Congress programme will comprise.
Further details regarding abstract submission, the registration process, and travel awards will follow in the coming weeks, but in the meantime, ISSFAL looks forward to welcoming you to Nantes next year for the 14th ISSFAL International Congress!
See www.issfalcongress.com for the latest information!
Last articles published in RISG n°1-2020, La Rivista Italiana delle Sostanze Grasse
- Details
- Published on 14 July 2020
Fatty acid composition of wild boar (Sus scrofa scrofa) meat compared to commercial hybrid and crossbreed Mora Romagnola swine. A preliminary study – Short note
Roberto BARBANI, Paolo BONILAURI, Emanuele SANGIORGI, Giovanna MARLIANI
Obesity and smoking increases the risk of coronary heart diseases by lowering the omega-3 index: a cross-sectional study
Hadeel Ali GHAZZAWI, Khalid AL-ISMAIL, Lina AL-AWAR, Nahla AL-BAYYARI
Importance of oleacin and oleocanthal on the oxidative stability of extra virgin olive oil measured by Rancimat
Vincenzo MACCIOLA, Francesca CUOMO, Antonella DE LEONARDIS
Antibacterial and antioxidant potentials of phenolic extracts from olive mill wastewater and their use to enhance the stability of olive oil
Mohamed EL YAMANI, El Hassan SAKAR, Abdelali BOUSSAKOURAN, Taoufiq BENALI,
Yahia RHARRABTI
The monoacylglycerol fatty acid composition can act in modulating the oxidative process
Graziana DIFONZO, Stefania FORTUNATO, Giacomo SQUEO, Roccangelo SILLETTI,
Vito Michele PARADISO, Carmine SUMMO, Antonella PASQUALONE, Francesco CAPONIO
Effect of the harvesting period on the phenolic content and on antioxidant activity of two Algerian olive cultivars
Leila DEFLAOUI, Soraya METTOUCHI, Widiastuti SETYANINGSIH, Miguel PALMA LOVILLO, Carmelo GARCÍA BARROSO, Abderezak TAMENDJARI
Convegno INNOVHUB-SSIAbstract: “Contaminanti emergenti negli oli vegetali” 15 Novembre 2019, Milano