OCL - Oilseeds and fats, Crops and Lipids

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Huiles et cires comme agents de démoulage dans l’industrie agro-alimentaire

Annie Royer and Bernard Prilleux

OCL, 19 2 (2012) 123-124

Published online: 15 mars 2012

DOI: 10.1051/ocl.2012.0436

Annie Royer

Bernard Prilleux

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