OCL - Oilseeds and fats, Crops and Lipids

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Sur la piste du « goût du gras »

Dany Gaillard, Patricia Passilly-Degrace, Fabienne Laugerette and Philippe Besnard

OCL, 13 5 (2006) 309-314

Published online: 15 septembre 2006

DOI: 10.1051/ocl.2006.0045

Dany Gaillard

Patricia Passilly-Degrace

Fabienne Laugerette

Philippe Besnard

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