OCL - Oilseeds and fats, Crops and Lipids

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Problèmes posés par la recherche et le dosage des matières grasses végétales (MGV) dans le chocolat

Henri Chaveron

OCL, 10 4 (2003) 309-314

Published online: 15 juillet 2003

DOI: 10.1051/ocl.2003.0309

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