OCL - Oilseeds and fats, Crops and Lipids

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CORPS GRAS ET OBESITE Acides gras alimentaires et obésité : aspects qualitatifs et quantitatifs

Thierry Raclot and Hugues Oudart

OCL, 7 1 (2000) 77-85

Published online: 15 janvier 2000

DOI: 10.1051/ocl.2000.0077

Thierry Raclot

Hugues Oudart

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