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Nutritional quality of proteins from major oilseeds – a review

Catherine Bompart, Stéphane Walrand and Marine Gueugneau

OCL, 33 (2026) 6

Published online: 9 février 2026

DOI: 10.1051/ocl/2025036

Catherine Bompart

Stéphane Walrand

Marine Gueugneau

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