OCL - Oilseeds and fats, Crops and Lipids

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Activity of two natural additives in improving the stability of virgin olive oil quality during storage

Mohamed El Yamani, El Hassan Sakar, Abdelali Boussakouran and Yahia Rharrabti

OCL, 27 (2020) 44

Published online: 7 septembre 2020

DOI: 10.1051/ocl/2020039

Mohamed El Yamani

El Hassan Sakar

Abdelali Boussakouran

Yahia Rharrabti

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