OCL - Oilseeds and fats, Crops and Lipids

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Pequi: a Brazilian fruit with potential uses for the fat industry

Andréa Madalena Maciel Guedes, Rosemar Antoniassi and Adelia Ferreira de Faria-Machado

OCL, 24 5 (2017) D507

Published online: 8 septembre 2017

DOI: 10.1051/ocl/2017040

Andréa Madalena Maciel Guedes

Rosemar Antoniassi

Adelia Ferreira de Faria-Machado

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