OCL - Oilseeds and fats, Crops and Lipids

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Chemical characterization of organic and non-organic virgin olive oils

Diego Luis García-González, Ramón Aparicio-Ruiz and Maria Teresa Morales

OCL, 21 5 (2014) D506

Published online: 2 septembre 2014

DOI: 10.1051/ocl/2014031

Diego Luis García-González

Ramón Aparicio-Ruiz

Maria Teresa Morales

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