Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content
Célia Moustiés, Claire Bourlieu-Lacanal, Youna M. Hemery, Bruno Baréa, Pierre Villeneuve, Adrien Servent, Pascaline Alter, Marc Lebrun, Arnaud Laillou, Frank T. Wieringa et Sylvie Avallone
OCL, 29 (2022) 13
DOI: https://doi.org/10.1051/ocl/2022007
