Proximate composition, amino acid profile, carbohydrate and mineral content of seed meals from four safflower (Carthamus tinctorius L.) varieties grown in north-eastern Morocco
Farid Mansouri, Abdessamad Ben Moumen, Gaetan Richard, Marie-Laure Fauconnier, Marianne Sindic, Ahmed Elamrani et Hana Serghini Caid
