Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design
OCL, 29 (2022) 33
Publié en ligne : 2022-08-23
Article cité par
La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).
Article cité :
Citations de cet article :
Unraveling the unique fingerprints of cold-pressed flaxseed and soybean oils: a comparative study across registered varieties grown in Türkiye through chemometrics
Zeynep Aksoylu Özbek, Kıvılcım Yıldız, Ipek Bayram and Pelin Günç ErgönülMicrochemical Journal 228 118945 (2026)
https://doi.org/10.1016/j.microc.2026.118945
Buckwheat and Rosemary as Antioxidants in Soybean Oil: Comparison With Synthetic Antioxidant
Behnam Alizadeh‐Salmani, Masoumeh Arab, Jalal Sadeghizadeh‐yazdi, Mojtaba Yousefi and Sara JambarsangFood Science & Nutrition 13 (6) (2025)
https://doi.org/10.1002/fsn3.70416
Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life
Saïd Gharby, Abderrahim Asbbane, Moussa Nid Ahmed, Jamila Gagour, Otmane Hallouch, Samira Oubannin, Laila Bijla, Khan Wen Goh, Abdelhakim Bouyahya and Mohamed IbourkiFood Chemistry: X 28 102541 (2025)
https://doi.org/10.1016/j.fochx.2025.102541
Optimization of new and thermally aged natural monoesters blends for a sustainable management of power transformers
Gerard Ombick Boyekong, Gabriel Ekemb, Emeric Tchamdjio Nkouetcha, Ghislain Mengata Mengounou and Adolphe Moukengue ImanoIndustrial Crops and Products 235 121741 (2025)
https://doi.org/10.1016/j.indcrop.2025.121741
Investigating the Impact of Roasted Date Seed (Phoenix dactylifera L.) Oil on the Quality and Oxidative Stability of Bakery Margarine
Rahma Mayouf, Fatiha Hamitri‐Guerfi, Aicha Benbouriche, Mohamed Ali Ayadi, Samir Hadjal, Brahim Zeroual, Toufik Ouatmani, Morad Hamitri, Hamadi Attia, Lila Boulekbache‐Makhlouf and Imène FelfoulJournal of the American Oil Chemists' Society 102 (11) 1641 (2025)
https://doi.org/10.1002/aocs.12976
Antioxidant Activity and Lignan Content of Commercial Vegetable Oils in Korea
Jinseo Lee, Yoonjeong Kim, Heon-Woong Kim and Younghwa KimJournal of the Korean Society of Food Science and Nutrition 54 (10) 871 (2025)
https://doi.org/10.3746/jkfn.2025.54.10.871
Enrichment of soybean oil with carotenoids from chili paste by-product: enhancement of quality, oxidative stability, and thermo-resistance
Aicha Benbouriche, Hayate Haddadi-Guemghar, Djamila Mehidi-Terki, Lila Boulekbache-Makhlouf and Mostapha Bachir-beyJournal of Food Measurement and Characterization 18 (2) 1107 (2024)
https://doi.org/10.1007/s11694-023-02239-2
Formulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds
Ibtissame Guirrou, Abderraouf El Antari, Abdelhay El Harrak and Abdelghani NabloussiFoods 13 (21) 3347 (2024)
https://doi.org/10.3390/foods13213347
ENGINE PERFORMANCE OF NEEM SEED OIL BIO-DIESEL WITH PENTANOL BLEND IN DIESEL ENGINE USING SIMPLEX-LATTICE DESIGN FOR OPTIMIZATION
Adamu Sulaiman, Umar Ali Umar, Muhammad Usman Kaisan, Ibrahim Umar Ibrahim, Shitu Abubakar and Oyedeji Ayodeji NathanielInternational Journal of Energy for a Clean Environment 25 (2) 81 (2024)
https://doi.org/10.1615/InterJEnerCleanEnv.2023047644
Introduction to the Soybean Topical Issue and the upcoming World Soybean Research Conference 11
Johann VollmannOCL 30 8 (2023)
https://doi.org/10.1051/ocl/2023007