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Ethnopharmacological Knowledge and Antioxidant Propensities of Argania spinosa L. from Morocco
Mohamed El Yamani, Rachid Ijjouk, Kholoud Kahime, Yahia Rharrabti and Ezzouhra Elmaaiden Advances in Pharmacological and Pharmaceutical Sciences 2024(1) (2024) https://doi.org/10.1155/2024/6795451
In Silico Identification and Characterization of Fatty Acid Desaturase (FAD) Genes in Argania spinosa L. Skeels: Implications for Oil Quality and Abiotic Stress
Abdelmoiz El Faqer, Karim Rabeh, Mohammed Alami, Abdelkarim Filali-Maltouf and Bouchra Belkadi Bioinformatics and Biology Insights 18 (2024) https://doi.org/10.1177/11779322241248908
Insights on Phytochemistry and Pharmacological Properties of Argania spinosa L. Skeels: A Comprehensive Review
Salah-eddine Azizi, Mohammed Dalli, Mohammed Roubi, Seungjoon Moon, Abdelbasset Berrichi, Adil Maleb, Sung-Hoon Kim, Nadia Gseyra and Bonglee Kim ACS Omega (2024) https://doi.org/10.1021/acsomega.4c05618
Lipid oxidation of argan compared to virgin olive, and cactus oils: Rancimat test for kinetic and thermodynamic analysis
Abderrahim Asbbane, Otmane Hallouch, Samira Oubannin, Jamila Gagour, Hasna Ait Bouzid and Saïd Gharby Chemical Papers 78(16) 8619 (2024) https://doi.org/10.1007/s11696-024-03688-9
Unraveling the phytochemical complexity and antimicrobial potency of introduced versus native Argania spinosa trees in Eastern Morocco
Salah-eddine Azizi, Mohammed Dalli, Meryem Idrissi Yahyaoui, Hind Benouda, Abdesalam Asehraou, Abdelbasset Berrichi, Awad A. Alrashdi, Belkheir Hammouti, Hassane Lgaz and Nadia Gseyra Chemical Papers (2024) https://doi.org/10.1007/s11696-024-03739-1
Nutritional Assessment and Comparison of the Composition of Oil Extracted from Argan Nuts Collected from a Plantation and Two Natural Forest Stands of ARGAN Trees
