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Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil – A review

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Food Chemistry 429 136913 (2023)
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Perception and adoption of free fatty acid reduction techniques by small scale palm oil processors: Evidence from Ghana

Leticia Adwoa Anima Antwi, Fred Nimoh, Priscilla Agyemang and Isaac Akurugu Apike
Journal of Agriculture and Food Research 11 100462 (2023)
https://doi.org/10.1016/j.jafr.2022.100462