Food quality assurance of crude palm oil: a review on toxic ester feedstock
OCL, 28 (2021) 23
Publié en ligne : 2021-03-26
Article cité par
La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).
Article cité :
Citations de cet article :
BIPHASIC CRUDE PALM OIL DECHLORINATION: EFFECT OF VOLUME RATIO AND CONCENTRATION OF SODIUM SILICATE TO HYDROXIDE ION DISTRIBUTION
Zulfa Kurnia Umani Hari, Syamsul Bahari Abdullah, Saidatul Shima Jamari, Che Rahmat Che Mat and Mohd Sabri MahmudIIUM Engineering Journal 25 (1) 47 (2024)
https://doi.org/10.31436/iiumej.v25i1.2882
1 (2024)
https://doi.org/10.1007/978-94-007-6724-9_39-1
547 (2024)
https://doi.org/10.1007/978-981-97-7586-6_39
Effects of water-soluble secondary antioxidants on the retention of carotene and tocols during hydrolysis of crude palm oil catalysed by Eversa® Transform 2.0 for alcohol-free production of palm phytonutrients concentrate
Siti Hanifah Adiiba, Cher Pin Song, Yee Ying Lee, Amelia, Mun Yuen Chang and Eng-Seng ChanIndustrial Crops and Products 209 117929 (2024)
https://doi.org/10.1016/j.indcrop.2023.117929
Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil – A review
Yen Li Yung, Shyam Lakshmanan, Sivakumar Kumaresan, Chi Ming Chu and Heng Jin ThamFood Chemistry 429 136913 (2023)
https://doi.org/10.1016/j.foodchem.2023.136913
Perception and adoption of free fatty acid reduction techniques by small scale palm oil processors: Evidence from Ghana
Leticia Adwoa Anima Antwi, Fred Nimoh, Priscilla Agyemang and Isaac Akurugu ApikeJournal of Agriculture and Food Research 11 100462 (2023)
https://doi.org/10.1016/j.jafr.2022.100462