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Article cité :

Walnut oil deacidification by liquid–liquid extraction with ethanol in a single- and multistage crossflow process

Roua Bou Orm, Morgane Citeau, Audrey Comitis, Raphaëlle Savoire, Christelle Harscoat-Schiavo, Pascale Subra-Paternault, Patrick Carré, Jean David Leao, Florent Joffre

OCL, 27 (2020) 35

Publié en ligne : 2020-07-16

DOI: https://doi.org/10.1051/ocl/2020029

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Girdling Effects on Fruit Maturity, Kernel Quality, and Nutritional Value of Walnuts (Juglans regia L.) alongside the Effects on Leaf Physiological Characteristics

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