Article cité par

La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).

Article cité :

Techno-functional attributes of oilseed proteins: influence of extraction and modification techniques

Gurjeet Kaur, Navjot Kaur, Ritika Wadhwa, Surya Tushir and Deep Narayan Yadav
Critical Reviews in Food Science and Nutrition 65 (8) 1518 (2025)
https://doi.org/10.1080/10408398.2023.2295434

Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size

Nemanja Bojanić, Strahinja Vidosavljević, Aleksandar Fišteš, Zita Šereš, Emilija Fodor and Nikola Maravić
International Journal of Food Science & Technology 59 (1) 333 (2024)
https://doi.org/10.1111/ijfs.16814

Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension

Laila Bijla, Asma Hmitti, Angela Fadda, Samira Oubannin, Jamila Gagour, Rabha Aissa, Abdellatif Laknifli, El Hassan Sakar and Said Gharby
European Journal of Lipid Science and Technology 126 (2) (2024)
https://doi.org/10.1002/ejlt.202300115

Circular Economy for Renewable Energy

Andrii Dankevych, Iryna Perevozova, Vitalii Nitsenko, Liubov Lozinska and Yuliia Nemish
Green Energy and Technology, Circular Economy for Renewable Energy 91 (2023)
https://doi.org/10.1007/978-3-031-30800-0_6

Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction

Christian Cravotto, Ombéline Claux, Mickaël Bartier, Anne-Sylvie Fabiano-Tixier and Silvia Tabasso
Molecules 28 (16) 5973 (2023)
https://doi.org/10.3390/molecules28165973

Production of Protein Concentrates from Macauba (Acrocomia aculeata and Acrocomia totai) Kernels by Sieve Fractionation

Sérgio Henrique Toledo e Silva, Lidiane Bataglia Silva, Peter Eisner and Stephanie Bader-Mittermaier
Foods 11 (22) 3608 (2022)
https://doi.org/10.3390/foods11223608

Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences

Jan Bárta, Veronika Bártová, Markéta Jarošová, et al.
Foods 10 (11) 2766 (2021)
https://doi.org/10.3390/foods10112766

Recent patent applications in beverages enriched with plant proteins

Clara Takayama Arbach, Izabel Almeida Alves, Mairim Russo Serafini, et al.
npj Science of Food 5 (1) (2021)
https://doi.org/10.1038/s41538-021-00112-4