Benefits of natural dietary trans fatty acids towards inflammation, obesity and type 2 diabetes: defining the n-7 trans fatty acid family
OCL, 26 (2019) 46
Publié en ligne : 2019-11-21
Article cité par
La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).
Article cité :
Citations de cet article :
Fatty acid profile of Haplozana nigrolineata, Acanthacris ruficornis and Protomacronema species, three edible arthropods in the Republic of the Congo
Elenga Michel, Itoua Onianguet Assoba Cassiel, Mabossy-Mobouna Germain, Prince Exaucé Taty Mignon and Mananga VitalAfrican Journal of Food Science 18 (1) 11 (2024)
https://doi.org/10.5897/AJFS2023.2282
Utilization of plant extracts to control the safety and quality of fried foods—A review
Cuicui Li, Long Chen, David Julian McClements, Wenmeng Liu, Jie Long, Chao Qiu, Yi Wang, Zhongyu Yang, Zhenlin Xu, Man Meng and Zhengyu JinComprehensive Reviews in Food Science and Food Safety 22 (3) 2310 (2023)
https://doi.org/10.1111/1541-4337.13148
Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
Ayoub Al-Jawaldeh and Alexa MeyerReshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region (2023)
https://doi.org/10.11647/OBP.0322
Natural emulsifiers lecithins preserve gut microbiota diversity in relation with specific faecal lipids in high fat-fed mice
Chloé Robert, Armelle Penhoat, Leslie Couëdelo, Magali Monnoye, Dominique Rainteau, Emmanuelle Meugnier, Sofia Bary, Hélène Abrous, Emmanuelle Loizon, Pranvera Krasniqi, Stéphanie Chanon, Aurélie Vieille-Marchiset, François Caillet, Sabine Danthine, Hubert Vidal, Nicolas Guillot, Philippe Gérard, Carole Vaysse and Marie-Caroline MichalskiJournal of Functional Foods 105 105540 (2023)
https://doi.org/10.1016/j.jff.2023.105540
Fatty Acid Composition of Milk from Mothers with Normal Weight, Obesity, or Gestational Diabetes
Livia Simon Sarkadi, Miaomiao Zhang, Géza Muránszky, Réka Anna Vass, Oksana Matsyura, Eszter Benes and Sandor G. VariLife 12 (7) 1093 (2022)
https://doi.org/10.3390/life12071093
Effect of Dietary Vegetable Sources Rich in Unsaturated Fatty Acids on Milk Production, Composition, and Cheese Fatty Acid Profile in Sheep: A Meta-Analysis
Einar Vargas-Bello-Pérez, Babak Darabighane, Florencia E. Miccoli, et al.Frontiers in Veterinary Science 8 (2021)
https://doi.org/10.3389/fvets.2021.641364
Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives
Tanya Nagpal, Jatindra K Sahu, Sunil K Khare, Khalid Bashir and Kulsum JanJournal of Food Science 86 (12) 5159 (2021)
https://doi.org/10.1111/1750-3841.15977
Multivariate analysis for organic milk authentication
Siyan Xu, Chaomin Zhao, Xiaojun Deng, et al.Journal of Chromatography B 1186 123029 (2021)
https://doi.org/10.1016/j.jchromb.2021.123029
Potential favourable health effects of some dietary uncommon fatty acids
Charles Coudray, Erwann Durand, Laurence Balas, et al.OCL 28 41 (2021)
https://doi.org/10.1051/ocl/2021028
Lipids and Health
Claude LerayOCL 27 25 (2020)
https://doi.org/10.1051/ocl/2020018