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Accueil Tous les numéros OCL, 27 (2020) 7 Article's citations

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Article cité :

Fatty acid profile of Haplozana nigrolineata, Acanthacris ruficornis and Protomacronema species, three edible arthropods in the Republic of the Congo

Elenga Michel, Itoua Onianguet Assoba Cassiel, Mabossy-Mobouna Germain, Prince Exaucé Taty Mignon and Mananga Vital
African Journal of Food Science 18 (1) 11 (2024)
https://doi.org/10.5897/AJFS2023.2282

Comparison of the Regenerative Metabolic Efficiency of Lipid Extracts from Microalgae Nannochloropsis oceanica and Chlorococcum amblystomatis on Fibroblasts

Anna Stasiewicz, Tiago Conde, Maria do Rosario Domingues, Pedro Domingues, Michał Biernacki and Elżbieta Skrzydlewska
Antioxidants 13 (3) 276 (2024)
https://doi.org/10.3390/antiox13030276

Restorative Effect of Microalgae Nannochloropsis oceanica Lipid Extract on Phospholipid Metabolism in Keratinocytes Exposed to UVB Radiation

Michał Biernacki, Tiago Conde, Anna Stasiewicz, Arkadiusz Surażyński, Maria Rosário Domingues, Pedro Domingues and Elżbieta Skrzydlewska
International Journal of Molecular Sciences 24 (18) 14323 (2023)
https://doi.org/10.3390/ijms241814323

The Role of Omega-3 Polyunsaturated Fatty Acids and Their Lipid Mediators on Skeletal Muscle Regeneration: A Narrative Review

Sebastian Jannas-Vela, Alejandra Espinosa, Alejandro A. Candia, et al.
Nutrients 15 (4) 871 (2023)
https://doi.org/10.3390/nu15040871

The Effect of Dietary Phospholipids on the Ultrastructure and Function of Intestinal Epithelial Cells

Snezhanna Saydakova, Ksenia Morozova, Olga Snytnikova, Maryana Morozova, Lidiya Boldyreva, Elena Kiseleva, Yuri Tsentalovich and Elena Kozhevnikova
International Journal of Molecular Sciences 24 (2) 1788 (2023)
https://doi.org/10.3390/ijms24021788

Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador

Lander Pérez, Rosa Pincay, Diego Salazar, Nelly Flores and Consuelo Escolastico
Foods 12 (23) 4288 (2023)
https://doi.org/10.3390/foods12234288

The effects of sous-vide, microwave cooking and stewing of goose meat on fatty acid profile and lipid indices

Monika Wereńska, J. Wołoszyn, A. Okruszek, W. Marcinkowska and G. Haraf
Poultry Science 102 (2) 102337 (2023)
https://doi.org/10.1016/j.psj.2022.102337

Omega-3 long-chain polyunsaturated fatty acids: Metabolism and health implications

Imad Khan, Mudassar Hussain, Bangzhi Jiang, Lei Zheng, Yuechao Pan, Jijie Hu, Adil Khan, Azqa Ashraf and Xiaoqiang Zou
Progress in Lipid Research 92 101255 (2023)
https://doi.org/10.1016/j.plipres.2023.101255

Quality of Life and a Surveillant Endocannabinoid System

Ricardo Augusto de Melo Reis, Alinny Rosendo Isaac, Hércules Rezende Freitas, et al.
Frontiers in Neuroscience 15 (2021)
https://doi.org/10.3389/fnins.2021.747229

Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body

Abeba Haile Mariamenatu, Emebet Mohammed Abdu and Gerhard M. Kostner
Journal of Lipids 2021 1 (2021)
https://doi.org/10.1155/2021/8848161