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Accueil Tous les numéros OCL, 27 (2020) 7 Article's citations

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Article cité :

The Role of Water- and Ultrasononic bath Processes on Bioactive Properties, Phenolic Profiles, Fatty Acids, Lipid Indices of Roasted and Unroasted Bitter Orange Seeds

Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, Fahad Al-Juhaimi and Ran Wei
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Synthesis of structured lipids using microalgae oil and capric acid via a two-step enzyme reaction

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Process Biochemistry 150 213 (2025)
https://doi.org/10.1016/j.procbio.2025.01.009

PoUGT84A1-mediated accumulation of flavonoids and polyunsaturated fatty acids in Paeonia ostii seeds: insights into metabolic interplay

Fan Kong, Shangwei Wu, Xinyan Mei, Erqiang Wang, Wenjin Song, Baerlike Wujieti, Wei Cui, Yang Li and Qingyan Shu
Plant Physiology and Biochemistry 110018 (2025)
https://doi.org/10.1016/j.plaphy.2025.110018

Exploring the impact of genetic factors and fatty acid quality on visceral and overall Fat levels in overweight and obese women: a genetic risk score study

Niloufar Rasaei, Atefeh Tavakoli, Saba Mohammadpour, Mehdi Karimi, Alireza Khadem, Azam Mohamadi, Seyedeh Fatemeh Fatemi, Fatemeh Gholami and Khadijeh Mirzaei
BMC Nutrition 11 (1) (2025)
https://doi.org/10.1186/s40795-024-00953-8

Comparison of the Regenerative Metabolic Efficiency of Lipid Extracts from Microalgae Nannochloropsis oceanica and Chlorococcum amblystomatis on Fibroblasts

Anna Stasiewicz, Tiago Conde, Maria do Rosario Domingues, Pedro Domingues, Michał Biernacki and Elżbieta Skrzydlewska
Antioxidants 13 (3) 276 (2024)
https://doi.org/10.3390/antiox13030276

Fatty acid profile of Haplozana nigrolineata, Acanthacris ruficornis and Protomacronema species, three edible arthropods in the Republic of the Congo

Elenga Michel, Itoua Onianguet Assoba Cassiel, Mabossy-Mobouna Germain, Prince Exaucé Taty Mignon and Mananga Vital
African Journal of Food Science 18 (1) 11 (2024)
https://doi.org/10.5897/AJFS2023.2282

Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador

Lander Pérez, Rosa Pincay, Diego Salazar, Nelly Flores and Consuelo Escolastico
Foods 12 (23) 4288 (2023)
https://doi.org/10.3390/foods12234288

Omega-3 long-chain polyunsaturated fatty acids: Metabolism and health implications

Imad Khan, Mudassar Hussain, Bangzhi Jiang, Lei Zheng, Yuechao Pan, Jijie Hu, Adil Khan, Azqa Ashraf and Xiaoqiang Zou
Progress in Lipid Research 92 101255 (2023)
https://doi.org/10.1016/j.plipres.2023.101255

The Effect of Dietary Phospholipids on the Ultrastructure and Function of Intestinal Epithelial Cells

Snezhanna Saydakova, Ksenia Morozova, Olga Snytnikova, Maryana Morozova, Lidiya Boldyreva, Elena Kiseleva, Yuri Tsentalovich and Elena Kozhevnikova
International Journal of Molecular Sciences 24 (2) 1788 (2023)
https://doi.org/10.3390/ijms24021788

The Role of Omega-3 Polyunsaturated Fatty Acids and Their Lipid Mediators on Skeletal Muscle Regeneration: A Narrative Review

Sebastian Jannas-Vela, Alejandra Espinosa, Alejandro A. Candia, et al.
Nutrients 15 (4) 871 (2023)
https://doi.org/10.3390/nu15040871

Restorative Effect of Microalgae Nannochloropsis oceanica Lipid Extract on Phospholipid Metabolism in Keratinocytes Exposed to UVB Radiation

Michał Biernacki, Tiago Conde, Anna Stasiewicz, Arkadiusz Surażyński, Maria Rosário Domingues, Pedro Domingues and Elżbieta Skrzydlewska
International Journal of Molecular Sciences 24 (18) 14323 (2023)
https://doi.org/10.3390/ijms241814323

The effects of sous-vide, microwave cooking and stewing of goose meat on fatty acid profile and lipid indices

Monika Wereńska, J. Wołoszyn, A. Okruszek, W. Marcinkowska and G. Haraf
Poultry Science 102 (2) 102337 (2023)
https://doi.org/10.1016/j.psj.2022.102337

Quality of Life and a Surveillant Endocannabinoid System

Ricardo Augusto de Melo Reis, Alinny Rosendo Isaac, Hércules Rezende Freitas, et al.
Frontiers in Neuroscience 15 (2021)
https://doi.org/10.3389/fnins.2021.747229

Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body

Abeba Haile Mariamenatu, Emebet Mohammed Abdu and Gerhard M. Kostner
Journal of Lipids 2021 1 (2021)
https://doi.org/10.1155/2021/8848161