La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).
Effect of dielectric barrier discharge high voltage atmospheric cold plasma on Aspergillus flavus inactivation and aflatoxin B1 degradation on inoculated raw peanuts
Using a novel bio-based cationic flocculant for food industry wastewater treatment
Ghada E. Ahmed, Gamal K. Hassan, Elshimaa H. Gomaa, Samar A. Aly, Sanaa Y. Salem, Entsar E. Badr, Karim M. Aboelghait and Ahmed A. fify Scientific Reports 14(1) (2024) https://doi.org/10.1038/s41598-024-69558-2
Characteristics on growth, development, and inheritance of 42 kDa chitinase-transgenic peanut lines in the T1 progeny
Enhanced biochemical, microbial, and ultrastructural attributes of reduced-fat labneh through innovative microalgae integration
Mahmoud M. Refaey, Fatimah O. Al-Otibi, Ayman Y. El-Khateeb, Yosra A. Helmy, WesamEldin I. A. Saber and Samar A. Zalma Scientific Reports 14(1) (2024) https://doi.org/10.1038/s41598-024-71190-z
Effect of mango seeds as an untraditional source of energy on the productive performance of dairy Damascus goats
Biostimulation of green microalgae Chlorella sorokiniana using nanoparticles of MgO, Ca10(PO4)6(OH)2, and ZnO for increasing biodiesel production
Maryam Faried, Amany Khalifa, Mohamed Samer, Yasser A. Attia, Mohamed A. Moselhy, Ahmed El-Hussein, Rania S. Yousef, Khaled Abdelbary and Essam M. Abdelsalam Scientific Reports 13(1) (2023) https://doi.org/10.1038/s41598-023-46790-w
Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
Hamdy A. Zahran, Gizem Catalkaya, Hande Yenipazar, Esra Capanoglu and Neşe Şahin-Yeşilçubuk ACS Omega 8(31) 28249 (2023) https://doi.org/10.1021/acsomega.3c01779
Sustainable utilization of the vegetable oil manufacturing waste product in the formulation of eco-friendly emulsifiable cutting fluids
Potential oil resources from underutilized seeds of Cynophalla flexuosa (Capparaceae) from coastal and semiarid regions of Northeast Brazil
João Bosco da Silva Júnior, Suzene Izídio da Silva, Pablo Rodrigues de Medeiros and Antônio Fernando Morais de Oliveira Biocatalysis and Agricultural Biotechnology 51 102771 (2023) https://doi.org/10.1016/j.bcab.2023.102771
Effects of herbal supplements on milk production quality and specific blood parameters in heat-stressed early lactating cows
Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi
Lucero Quispe-Chambilla, Augusto Pumacahua-Ramos, David Choque-Quispe, Francisco Curro-Pérez, Hilka Mariela Carrión-Sánchez, Diego E. Peralta-Guevara, Mery Luz Masco-Arriola, Henry Palomino-Rincón and Carlos A. Ligarda-Samanez Foods 11(8) 1142 (2022) https://doi.org/10.3390/foods11081142
Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil
Zineb Lakhlifi El Idrissi, Hamza El Moudden, Najoua Mghazli, Abdelhakim Bouyahya, Chakir El Guezzane, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Khang Wen Goh, Long Chiau Ming, Hicham Harhar and Mohamed Tabyaoui Molecules 27(22) 7709 (2022) https://doi.org/10.3390/molecules27227709
Application of CRISPR/Cas9 System for Efficient Gene Editing in Peanut
Anjanasree K. Neelakandan, David A. Wright, Sy M. Traore, Xingli Ma, Binita Subedi, Suman Veeramasu, Martin H. Spalding and Guohao He Plants 11(10) 1361 (2022) https://doi.org/10.3390/plants11101361
GENETIC AND ENVIRONMENTAL VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN POD YIELD, YIELD COMPONENTS, OIL AND PROTEIN CONTENT OF PEANUT VARIETIES
Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds
Weilan Li, Eunae Yoo, SooKyeong Lee, Jungsook Sung, Hyung Jun Noh, So Jeong Hwang, Kebede Taye Desta and Gi-An Lee Foods 11(21) 3463 (2022) https://doi.org/10.3390/foods11213463
Influence of Peanut Varieties on the Sensory Quality of Peanut Butter
Estimation of chemical composition, in vitro gas production, metabolizable energy, net energy lactation values of different peanut varieties and line by Hohenheim in vitro gas production technique
Development of flavored yoghurt fortified with microcapsules of triple omega 3‐ 6‐ 9 for preventing neurotoxicity induced by aluminum chloride in rats
Manal M. Ramadan, Marwa M. El‐Said, Tamer M. El‐Messery and Rasha S. Mohamed Journal of Food Processing and Preservation 45(9) (2021) https://doi.org/10.1111/jfpp.15759
A Mixed Phytogenic Modulates the Rumen Bacteria Composition and Milk Fatty Acid Profile of Water Buffaloes