Effect of maturity stage on the chemical composition of argan fruit pulp
OCL, 26 (2019) 15
Publié en ligne : 2019-04-02
Article cité par
La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).
Article cité :
Citations de cet article :
Emerging applications of argan by-products in food, cosmetic and environmental sectors: A review
Noamane Taarji, Laila Bijla, Otmane Hallouch, Aya Basbous, Cheima Moufid, Said Gharby, Khalid Majourhat, Karim Lyamlouli, Abdellatif Barakat, Imane Chamkhi and Isaac AmoahJournal of Agriculture and Food Research 26 102605 (2026)
https://doi.org/10.1016/j.jafr.2025.102605
Efficient hydrothermal synthesis of carbon dots from argan cake and their applications
Noumane Elouakassi, Abdelmajid Almaggoussi, Corneliu S. Stan, Marcel Popa, Larbi Belachemi, Jaafar Ghanbaja and Hamid KaddamiDiamond and Related Materials 159 112861 (2025)
https://doi.org/10.1016/j.diamond.2025.112861
Dynamics of Bioactive Compounds and Their Relationship with Antioxidant and Antimicrobial Activity in the Pulp, Peel, and Seeds of ‘Salak’ During Ripening
Elena Coyago-Cruz, Gabriela Méndez, Johana Zúñiga-Miranda, Nubia Jami, Ramiro Acurio-Vásconez and Jorge Heredia-MoyaFoods 14 (20) 3476 (2025)
https://doi.org/10.3390/foods14203476
Enrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extraction
Otmane Hallouch, Bouchra Bounasser, Abderrahim Asbbane, Angelo Maria Giuffrè, Waleed Al Abdulmonem, Abdelhakim Bouyahya, Khalid Majourhat and Said GharbyUltrasonics Sonochemistry 122 107624 (2025)
https://doi.org/10.1016/j.ultsonch.2025.107624
A comparative evaluation of the physico- and bio-chemical characteristics and antioxidant activities of six Argan (Argania spinosa (L.) Skeels) varieties
Abderrahim Asbbane, Mohamed Ibourki, Otmane Hallouch, Samira Oubannin, Ali El Boukhari, Abdelhakim Bouyahya, Khang Wen Goh, Waleed Al Abdulmonem, Naima Ait Aabd, Dominique Guillaume, Zoubida Charrouf and Saïd GharbyJournal of Agriculture and Food Research 19 101582 (2025)
https://doi.org/10.1016/j.jafr.2024.101582
A review on the utilization of the by-products generated during the production of Argan oil
Otmane Hallouch, Mohamed Ibourki, Laila Bijla, Samira Oubannin, Abderrahim Asbbane, Adil Mazar, Krishna Prasad Devkota, Dominique Guillaume, Khang Wen Goh, Abdelhakim Bouyahya, Learn-Han Lee, Khalid Majourhat and Said GharbyJournal of Agriculture and Food Research 20 101770 (2025)
https://doi.org/10.1016/j.jafr.2025.101770
Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages
Jamila Gagour, Mohamed Ibourki, Abderraouf El Antari, El Hassan Sakar, Rabha Aissa, Angelo Maria Giuffrè, Abdellatif Laknifli and Said GharbyEuropean Food Research and Technology 250 (5) 1443 (2024)
https://doi.org/10.1007/s00217-024-04475-2
Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations
Jamila Gagour, Khaoula El Ghailassi, Mohamed Ibourki, El Hassan Sakar and Said GharbyBiocatalysis and Agricultural Biotechnology 56 103021 (2024)
https://doi.org/10.1016/j.bcab.2024.103021
Multivariate comparative analysis of chemical constituent changes and antioxidant properties of polysaccharides in ribes stenocarpum maxim. at different maturity stages on the Qinghai-Tibet Plateau
Xinyue Liang, Ying Ye, Yunhe Zhu, Jinrong Xiao and Yangbo QiaoScientia Horticulturae 308 111556 (2023)
https://doi.org/10.1016/j.scienta.2022.111556
Germination enhancement, antioxidant enzyme activity, and metabolite changes in late Argania spinosa kernels under salinity
Rachid Ait Hammou, Mohamed Ben El Caid, Cherif Harrouni and Salma DaoudJournal of Arid Environments 219 105095 (2023)
https://doi.org/10.1016/j.jaridenv.2023.105095
Antioxidant Activities of Essential Oils from Citrus × natsudaidai (Yu. Tanaka) Hayata Peels at Different Ripening Stage
Jiyoon YANG, Won-Sil CHOI, Su-Yeon LEE, Minju KIM and Mi-Jin PARKJournal of the Korean Wood Science and Technology 50 (4) 272 (2022)
https://doi.org/10.5658/WOOD.2022.50.4.272
Nanoporous carbons prepared from argan nutshells as potential removal agents of diclofenac and paroxetine
A. Mokhati, O. Benturki, M. Bernardo, Z. Kecira, I. Matos, N. Lapa, M. Ventura, O.S.G.P. Soares, A.M. Botelho do Rego and I.M. FonsecaJournal of Molecular Liquids 326 115368 (2021)
https://doi.org/10.1016/j.molliq.2021.115368
Moroccan antidiabetic medicinal plants: Ethnobotanical studies, phytochemical bioactive compounds, preclinical investigations, toxicological validations and clinical evidences; challenges, guidance and perspectives for future management of diabetes worldwide
Abdelhakim Bouyahya, Nasreddine El Omari, Naoual Elmenyiy, Fatima-Ezzahrae Guaouguaou, Abdelaali Balahbib, Omar Belmehdi, Najoua Salhi, Hamada Imtara, Hanae Naceiri Mrabti, Mohamed El-Shazly and Youssef BakriTrends in Food Science & Technology 115 147 (2021)
https://doi.org/10.1016/j.tifs.2021.03.032
The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil
Ihssan Boujemaa, Sara El Bernoussi, Hicham Harhar and Mohamed TabyaouiOCL 27 40 (2020)
https://doi.org/10.1051/ocl/2020031