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Article cité :

Relations between the sensory properties and fat ingredients of lipsticks

Hélène de Clermont-Gallerande, Sarah Abidh, Alexandre Lauer, Séverine Navarro, Gérard Cuvelier, Julien Delarue

OCL, 25 5 (2018) D502

Publié en ligne : 2018-09-28

DOI: https://doi.org/10.1051/ocl/2018053

Citations de cet article :

Natural or Synthetic Emollients? Physicochemical Properties of Body Oils in Relation to Selected Parameters of Epidermal Barrier Function

Marta Ogorzałek, Emilia Klimaszewska, Marek Mirowski, Agnieszka Kulawik-Pióro and Ryszard Tomasiuk
Applied Sciences 14 (7) 2783 (2024)
https://doi.org/10.3390/app14072783

Ricardo Alejandro Pineda Beltrán and Johnbrynner García
(2023)
https://doi.org/10.5772/intechopen.110606

Formulation Strategies and Therapeutic Applications of Shikonin and Related Derivatives

Neena Bedi, Kirandeep Kaur, Atamjit Singh, Hamayal Sharma and Sanha Punj
Recent Advances in Drug Delivery and Formulation 16 (1) 55 (2022)
https://doi.org/10.2174/2667387816666220302112201

Substitution of synthetic waxes by plant-based waxes in lipsticks

Hélène de Clermont-Gallerande, Caroline Daquin, Chantal Malvezin, et al.
OCL 29 19 (2022)
https://doi.org/10.1051/ocl/2022010

Caroline Richard
635 (2021)
https://doi.org/10.1002/9781119654926.ch18

Functional roles of lipids in make-up products

Hélène de Clermont-Gallerande
OCL 27 33 (2020)
https://doi.org/10.1051/ocl/2020026

Comparison between a wax/volatile oil mixture and vegetable butters in a long-lasting make-up formula: A rheological and structural study compared to product performance

Charlène Hubert, Cristelle Meriadec, Pascal Panizza, Franck Artzner and Hélène de Clermont-Gallerande
OCL 27 42 (2020)
https://doi.org/10.1051/ocl/2020035

Thermal and mechanical properties of industrial benchmark lipstick prototypes

Sharadwata Pan and Natalie Germann
Thermochimica Acta 679 178332 (2019)
https://doi.org/10.1016/j.tca.2019.178332

Lipids, a natural raw material at the heart of cosmetics innovation

Carine Bonnet
OCL 25 (5) D501 (2018)
https://doi.org/10.1051/ocl/2018055