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Accueil Tous les numéros OCL, 25 2 (2018) D206 Article's citations

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Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 3: Impacts on the process

Patrick Carré, Maike Gärtner, Sarah Bothe, Thomas Piofczyk and Sara Hadjiali
OCL 31 30 (2024)
https://doi.org/10.1051/ocl/2024030

Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction

Christian Cravotto, Ombéline Claux, Mickaël Bartier, Anne-Sylvie Fabiano-Tixier and Silvia Tabasso
Molecules 28 (16) 5973 (2023)
https://doi.org/10.3390/molecules28165973

Hyphenation of aqueous two-phase and microwave extraction of solasonine and solamargine from leaves of Solanum mauritianum characterized by UHPLC-qTOF-MS

Tebogo Mphatlalala Mokgehle, Ntakadzeni Edwin Madala, Wilson Mugera Gitari and Nikita Tawanda Tavengwa
Biomass Conversion and Biorefinery 13 (13) 12167 (2023)
https://doi.org/10.1007/s13399-021-02136-y

Extraction Methods of Oils and Phytochemicals from Seeds and Their Environmental and Economic Impacts

Valerie M. Lavenburg, Kurt A. Rosentrater and Stephanie Jung
Processes 9 (10) 1839 (2021)
https://doi.org/10.3390/pr9101839

Applying a Taguchi-based fuzzy logic approach to optimize hydrothermal pretreatment of canola seeds using multi-response performance index

Ramiro J. Sánchez, María J. Blas, María B. Fernández and Susana M. Nolasco
OCL 28 8 (2021)
https://doi.org/10.1051/ocl/2020076

Rapeseed proteins for technical applications: Processing, isolation, modification and functional properties – A review

Andreas Fetzer, Klaus Müller, Markus Schmid and Peter Eisner
Industrial Crops and Products 158 112986 (2020)
https://doi.org/10.1016/j.indcrop.2020.112986

Grape seed pomace as a valuable source of antioxidant fibers

Gislaine NS Costa, Renata V Tonon, Caroline Mellinger‐Silva, Melicia C Galdeano, Marcello Iacomini, Manuela CPA Santiago, Eveline L Almeida and Suely P Freitas
Journal of the Science of Food and Agriculture 99 (10) 4593 (2019)
https://doi.org/10.1002/jsfa.9698

Value of hydroalcoholic treatment of rapeseed for oil extraction and protein enrichment

Morgane Citeau, Jennifer Regis, Patrick Carré and Frédéric Fine
OCL 26 1 (2019)
https://doi.org/10.1051/ocl/2018035

Ethanol extraction of canola oil: Kinetics and effects of type of solvent and microwave-pretreatment

Ramiro J. Sánchez, María B. Fernández and Susana M. Nolasco
OCL 26 27 (2019)
https://doi.org/10.1051/ocl/2019025

Canola Oil with High Antioxidant Content Obtained by Combining Emerging Technologies: Microwave, Ultrasound, and a Green Solvent

Ramiro J. Sánchez, María B. Fernández and Susana M. Nolasco
European Journal of Lipid Science and Technology 121 (11) (2019)
https://doi.org/10.1002/ejlt.201900152

Hexane‐Free Green Solvent Extraction of Canola Oil From Microwave‐Pretreated Seeds and of Antioxidant‐Rich Byproducts

Ramiro J. Sánchez, María B. Fernández and Susana M. Nolasco
European Journal of Lipid Science and Technology 120 (9) (2018)
https://doi.org/10.1002/ejlt.201800209