Article cité par

La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).

Article cité :

Demand-side mitigation options of the agricultural sector: potential, barriers and ways forward

Thierry Brunelle, Mathilde Coat, Vincent Viguié

OCL, 24 1 (2017) D104

Publié en ligne : 2017-02-14

DOI: https://doi.org/10.1051/ocl/2016051

Citations de cet article :

Change Meat Resistance: Systematic Literature Review on Consumer Resistance to the Alternative Protein Transition

M.C. Onwezen, G. Nassar and J.A. Bouma
Annual Review of Food Science and Technology 16 (1) 127 (2025)
https://doi.org/10.1146/annurev-food-111523-121744

Climate change mitigation policies in agriculture: An overview of sociopolitical barriers

Kayenat Kabir, Sophie de Vries Robbe and Catrina Godinho
WIREs Climate Change 15 (6) (2024)
https://doi.org/10.1002/wcc.916

Handbook of Climate Change Management

Shanal Pradhan and Gautam Goswami
Handbook of Climate Change Management 1 (2021)
https://doi.org/10.1007/978-3-030-22759-3_222-1

Psychological Barriers to Pro-Environmental Behaviour Change: A Review of Meat Consumption Behaviours

Catherine Graves and Katy Roelich
Sustainability 13 (21) 11582 (2021)
https://doi.org/10.3390/su132111582

Handbook of Climate Change Management

Shanal Pradhan and Gautam Goswami
Handbook of Climate Change Management 1327 (2021)
https://doi.org/10.1007/978-3-030-57281-5_222

Consumer stated preferences for dairy products with carbon footprint labels in Italy

Maurizio Canavari and Silvia Coderoni
Agricultural and Food Economics 8 (1) (2020)
https://doi.org/10.1186/s40100-019-0149-1

Quantifying the potential for climate change mitigation of consumption options

Diana Ivanova, John Barrett, Dominik Wiedenhofer, et al.
Environmental Research Letters 15 (9) 093001 (2020)
https://doi.org/10.1088/1748-9326/ab8589

Fields of Action for Designing Measures to Avoid Food Losses in Logistics Networks

Julia Kleineidam
Sustainability 12 (15) 6093 (2020)
https://doi.org/10.3390/su12156093

Demand-Side Food Policies for Public and Planetary Health

Elisabeth H.M. Temme, Reina E. Vellinga, Henri de Ruiter, Susanna Kugelberg, Mirjam van de Kamp, Anna Milford, Roberta Alessandrini, Fabio Bartolini, Alberto Sanz-Cobena and Adrian Leip
Sustainability 12 (15) 5924 (2020)
https://doi.org/10.3390/su12155924

Green marketing strategies in the dairy sector: Consumer‐stated preferences for carbon footprint labels

Maurizio Canavari and Silvia Coderoni
Strategic Change 28 (4) 233 (2019)
https://doi.org/10.1002/jsc.2264