Article cité par

La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).

Article cité :

CARM30: China annual rapeseed maps at 30 m spatial resolution from 2000 to 2022 using multi-source data

Wenbin Liu, Shu Li, Jianbin Tao, Xiangyu Liu, Guoying Yin, Yu Xia, Ting Wang and Hongyan Zhang
Scientific Data 11 (1) (2024)
https://doi.org/10.1038/s41597-024-03188-1

Classification of soybeans from different habitats based on metabolomic–transcriptomic integration

Jinghui Wang, Qiyou Zheng, Chenxu Wang and Ao Zhou
Applied Biological Chemistry 67 (1) (2024)
https://doi.org/10.1186/s13765-024-00882-x

How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative

Aline Mosnier, Guido Schmidt-Traub, Michael Obersteiner, et al.
Sustainability Science 18 (1) 335 (2023)
https://doi.org/10.1007/s11625-022-01227-7

The Seed Quality Assurance Regulations and Certification System in Soybean Production—A Chinese and International Perspective

Shwu-Pyng Joanna Chen, Man-Wah Li, Ho-Yan Wong, et al.
Agriculture 12 (5) 624 (2022)
https://doi.org/10.3390/agriculture12050624

Price Transmission Analysis of the International Soybean Market in a Trade War Context

Gustavo Barboza Martignone, Karl Behrendt and Dimitrios Paparas
Economies 10 (8) 203 (2022)
https://doi.org/10.3390/economies10080203

GmIAA27 Encodes an AUX/IAA Protein Involved in Dwarfing and Multi-Branching in Soybean

Bohong Su, Haitao Wu, Yong Guo, et al.
International Journal of Molecular Sciences 23 (15) 8643 (2022)
https://doi.org/10.3390/ijms23158643

Casting red light for bad oil by dual turning-on mechanisms of fluorescence and its application in the portable platform

Xiao Liu, Eun Gyeong Choi, Songbin Cui, et al.
Sensors and Actuators B: Chemical 365 131866 (2022)
https://doi.org/10.1016/j.snb.2022.131866

Dynamic Changes in Microbial Communities and Physicochemical Characteristics During Fermentation of Non-post Fermented Shuidouchi

Yuyong Chen, Feng Qin and Mingsheng Dong
Frontiers in Nutrition 9 (2022)
https://doi.org/10.3389/fnut.2022.926637

Impact of cooking style and oil on semi-volatile and intermediate volatility organic compound emissions from Chinese domestic cooking

Kai Song, Song Guo, Yuanzheng Gong, et al.
Atmospheric Chemistry and Physics 22 (15) 9827 (2022)
https://doi.org/10.5194/acp-22-9827-2022

Molecular Breeding to Overcome Biotic Stresses in Soybean: Update

Niraj Tripathi, Manoj Kumar Tripathi, Sushma Tiwari and Devendra K. Payasi
Plants 11 (15) 1967 (2022)
https://doi.org/10.3390/plants11151967

Evaluation of Pathogenic Fusarium spp. Associated with Soybean Seed (Glycine max) in Hubei Province, China

Lin Zhao, Xin Wei, Tao Zheng, et al.
Plant Disease 106 (12) 3178 (2022)
https://doi.org/10.1094/PDIS-12-21-2793-RE

Chinese Breast Milk Fat Composition and Its Associated Dietary Factors: A Pilot Study on Lactating Mothers in Beijing

Wei Wu, Adi Balter, Victoria Vodsky, et al.
Frontiers in Nutrition 8 (2021)
https://doi.org/10.3389/fnut.2021.606950

Comparative 1H NMR-Based Chemometric Evaluations of the Time-Dependent Generation of Aldehydic Lipid Oxidation Products in Culinary Oils Exposed to Laboratory-Simulated Shallow Frying Episodes: Differential Patterns Observed for Omega-3 Fatty Acid-Containing Soybean Oils

Angela I. Wann, Benita C. Percival, Katy Woodason, Miles Gibson, Siâny Vincent and Martin Grootveld
Foods 10 (10) 2481 (2021)
https://doi.org/10.3390/foods10102481

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Xiumei Guo, Xiaoling Shao, Shagufta M. Trishna, Dora Marinova and Amzad Hossain
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security 1256 (2021)
https://doi.org/10.4018/978-1-7998-5354-1.ch064

Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean

Yu-Hang Chen, Xue-Wei Liu, Jia-Ling Huang, et al.
Food Research International 116 1289 (2019)
https://doi.org/10.1016/j.foodres.2018.10.018

Environmental, Health, and Business Opportunities in the New Meat Alternatives Market

Xiumei Guo, Xiaoling Shao, Shagufta M. Trishna, Dora Marinova and Amzad Hossain
Advances in Business Strategy and Competitive Advantage, Environmental, Health, and Business Opportunities in the New Meat Alternatives Market 124 (2019)
https://doi.org/10.4018/978-1-5225-7350-0.ch007

Significance of traditional fermented foods in the lower Mekong subregion: A focus on lactic acid bacteria

Dalin Ly, Sigrid Mayrhofer and Konrad J. Domig
Food Bioscience 26 113 (2018)
https://doi.org/10.1016/j.fbio.2018.10.004