La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).
Identification and Characterization of
Colletotrichum
species Associated with Olive Anthracnose in Korea
Jong-Hwan Shin, Chun Hwan Kim, Jung-Eun Kim, Jeong Joon Ahn, Jae-Ho Joa, Hong-Lim Kim, Minji Shin, Seong Eun Lee, Myeong Jin Gim, Hee Ju Lee, Hyoseok Lee and Byung-Hyuk Kim Mycobiology 53(4) 531 (2025) https://doi.org/10.1080/12298093.2025.2524882
Commercial maps of the main Latin American countries in the international olive oil market
Willmer GUEVARA-RAMÍREZ, Cristian MORALES-LETZKUS, Itziar MARTÍNEZ-DE-ALEGRÍA and Rosa M. RÍO-BELVER Spanish Journal of Agricultural Research 21(1) e0101 (2023) https://doi.org/10.5424/sjar/2023211-19179
Microwave Heating Induces Oxidative Degradation of Extra Virgin Olive Oil
Zeytinyağında Tüketici Tercihleri Üzerine Bir Araştırma: İzmir İli Dikili İlçesi Örneği
Mehmet Ağır, Cengizhan Boran, Fatih Özden and M.metin Artukoğlu Ege Üniversitesi Ziraat Fakültesi Dergisi 55(4) 81 (2018) https://doi.org/10.20289/zfdergi.399277
Reducing the Formation of Acrolein from Linolenate-Rich Oil by Blending with Extra Virgin Olive Oil during Repeated Frying of Food at High Temperatures