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Production zones and systems, markets, benefits and constraints of shea (Vitellaria paradoxa Gaertn) butter processing

Divine Nde Bup, Ahmed Mohammed Mohagir, César Kapseu, Zéphirin Mouloungui

OCL, 21 2 (2014) D206

Publié en ligne : 2014-03-05

DOI: https://doi.org/10.1051/ocl/2013045

Citations de cet article :

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Shea tree (Vitellaria paradoxa Gaertn. f.): from local constraints to multi-scale improvement of economic, agronomic and environmental performance in an endemic Sudanian multipurpose agroforestry species

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Impact of environmental conditions on fruit production patterns of shea tree ( Vitellaria paradoxa C.F.Gaertn) in West Africa

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Variation of leaf and fruit characteristics of Vitellaria paradoxa (shea tree) according to agronomical performance along south-north climatic gradient in Mali

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DOI: 10.5897/AJPS2017.1536
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Variability and estimating in fruiting of shea tree (Vitellaria paradoxa C.F. Gaertn) associated to climatic conditions in West Africa: implications for sustainable management and development

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DOI: 10.1080/1343943X.2018.1541712
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Multivariate analysis of three chemometric algorithms on rapid prediction of some important quality parameters of crude shea butter using Fourier transform-near infrared spectroscopy

Emmanuel Amomba Seweh, Zou Xiaobo, Feng Tao, et al.
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Local Preferences for Shea Nut and Butter Production in Northern Benin: Preliminary Results

Dolores Agúndez, Théodore Nouhoheflin, Ousmane Coulibaly, Mario Soliño and Ricardo Alía
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DOI: 10.3390/f11010013
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