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Accueil Tous les numéros OCL, 18 6 (2011) 307-313 Article's citations

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Article cité :

Assessment of the nutritional profiles and potentially toxic elements of wild and farmed freshwater fish in Cambodia

Channmuny Thanh, Hasika Mith, Chanthol Peng, Adrien Servent, Charlie Poss, Arnaud Laillou, Sophanith Phal and Sylvie Avallone
Journal of Food Composition and Analysis 133 106357 (2024)
https://doi.org/10.1016/j.jfca.2024.106357

Profil proksimat, asam amino, dan asam lemak MPASI dengan bahan baku tepung ikan

Nurfaidah Nurfaidah, Metusalach Metusalach, Meta Mahendradatta, Sukarno Sukarno, Sufardin Sufardin, Ahmad Fahrizal and Sulfiana Sulfiana
Jurnal Pengolahan Hasil Perikanan Indonesia 27 (5) 431 (2024)
https://doi.org/10.17844/jphpi.v27i5.50098

The Eicosapentaenoic Acid and Docosahexaenoic Acid Content Reported in the Nutrition Panel of Fish Oil Supplements and Formula Milks Promoted for Young Children in Selected Markets

Majed AbuKhader, Mohammad Al-Ghazali, Salma Khamis Ali, Ismael Merie and Aya Bouazza
Nutrition Today 58 (6) 244 (2023)
https://doi.org/10.1097/NT.0000000000000654

Association of Omega 3 and Omega 6 and Child Development: A Systematic Review

Fivi Melva Diana and Najmiatul Fitria
Nutrición Clínica y Dietética Hospitalaria 42 (2) (2022)
https://doi.org/10.12873/422fivi

Rural Development - Education, Sustainability, Multifunctionality

Jacob Alhassan Hamidu, Charlisa Afua Brown and Mary Adjepong
Rural Development - Education, Sustainability, Multifunctionality (2022)
https://doi.org/10.5772/intechopen.97476

Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases

Waseem Khalid, Poonam Gill, Muhammad Sajid Arshad, Anwar Ali, Muhammad Modassar Ali Nawaz Ranjha, Shanza Mukhtar, Fareed Afzal and Zahra Maqbool
International Journal of Food Properties 25 (1) 1021 (2022)
https://doi.org/10.1080/10942912.2022.2070642

Total Fat and Fatty Acid Intake among 1–7-Year-Old Children from 33 Countries: Comparison with International Recommendations

Cathriona Monnard and Mathilde Fleith
Nutrients 13 (10) 3547 (2021)
https://doi.org/10.3390/nu13103547

Dietary DHA, bioaccessibility, and neurobehavioral development in children

Carlos Cardoso, Cláudia Afonso and Narcisa M. Bandarra
Critical Reviews in Food Science and Nutrition 58 (15) 2617 (2018)
https://doi.org/10.1080/10408398.2017.1338245