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Accueil Tous les numéros OCL, 17 6 (2010) 356-359 Article's citations

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A Review of New Methods for Extracting Oil from Plants to Enhance the Efficiency and Physicochemical Properties of the Extracted Oils

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Cardamom seed bioactives: A review of agronomic factors, preparation, extraction and formulation methods based on emerging technologies to maximize spice aroma economic value and applications

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https://doi.org/10.1016/j.foodchem.2024.141009

탈지방법이 쌍별귀뚜라미 단백질 추출물의 이화학적 특성에 미치는 영향

정헌 김, 예지 김, 지윤 차, 태경 김, 민경 박 and 윤상 최
Korean Journal of Food and Cookery Science 40 (4) 201 (2024)
https://doi.org/10.9724/kfcs.2024.40.4.201

Investigating the potential of aqueous enzymatic extraction of safflower (Carthamus tinctorius L.) seed oil: Process optimization and oil characterization

Chaymae Benkirane, Abdessamad Ben Moumen, Aymane Allay, Youssef Rbah, Mariya Barkaoui, Hana Serghini Caid, Ahmed Elamrani and Farid Mansouri
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https://doi.org/10.1016/j.bcab.2024.103354

Comparative Assessment of Insect Processing Technologies for Sustainable Insect Protein Production

María Cámara-Ruiz, Alberto Sánchez-Venegas, Nuria Blasco-Lavilla, M. Dolores Hernández, Francisca Sánchez-Liarte, David Fernández-Gutiérrez and Andrés J. Lara-Guillén
Sustainability 15 (18) 13735 (2023)
https://doi.org/10.3390/su151813735

Innovation of Food Products in Halal Supply Chain Worldwide

Suganisha Suresh, Nurul Solehah Mohd Zaini, Muhamad Hafiz Abd Rahim and Nurul Hawa Ahmad
Innovation of Food Products in Halal Supply Chain Worldwide 127 (2023)
https://doi.org/10.1016/B978-0-323-91662-2.00012-0

Optimization of the recovery yield of the enzymatic aqueous extraction of oil from wet açaí decocts using Design of Experiment

B. Rodrigues and C. Herman
Grasas y Aceites 74 (4) e528 (2023)
https://doi.org/10.3989/gya.0981221

Valorization of tropical fruit‐processing wastes and byproducts for biofuel production

Getachew D. Gebre, Shemelis N. Gebremariam, Yadessa G. Keneni and Jorge M. Marchetti
Biofuels, Bioproducts and Biorefining 17 (6) 1807 (2023)
https://doi.org/10.1002/bbb.2531

Aqueous Enzymatic Extraction of safflower (Carthamus tinctorius L.) seed oil: A preliminary study

Chaymae Benkirane, Aymane Allay, Abdessamad Ben Moumen, et al.
E3S Web of Conferences 337 04010 (2022)
https://doi.org/10.1051/e3sconf/202233704010

Modern Techniques for Flavonoid Extraction—To Optimize or Not to Optimize?

Ana Jurinjak Tušek, Dunja Šamec and Anita Šalić
Applied Sciences 12 (22) 11865 (2022)
https://doi.org/10.3390/app122211865

Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review

Tafadzwa Kaseke, Umezuruike Linus Opara and Olaniyi Amos Fawole
Journal of Food Science and Technology 58 (12) 4451 (2021)
https://doi.org/10.1007/s13197-021-04981-1

Impact of hexane defatting on characteristics of Patanga succincta L. powder and its application on nutritional improvement of biscuit stick

S. Indriani, S. Nalinanon and S. Karnjanapratum
Journal of Insects as Food and Feed 7 (2) 215 (2021)
https://doi.org/10.3920/JIFF2020.0047

The use of edible insect proteins in food: Challenges and issues related to their functional properties

Alexia Gravel and Alain Doyen
Innovative Food Science & Emerging Technologies 59 102272 (2020)
https://doi.org/10.1016/j.ifset.2019.102272

Enzymatic treatment improves the antioxidant and antiproliferative activities of Adenanthera pavonina L. seeds

Nayara Macêdo Peixoto Araujo, Gustavo Araujo Pereira, Henrique Silvano Arruda, et al.
Biocatalysis and Agricultural Biotechnology 18 101002 (2019)
https://doi.org/10.1016/j.bcab.2019.01.040

Alkaliphiles in Biotechnology

Gashaw Mamo
Advances in Biochemical Engineering/Biotechnology, Alkaliphiles in Biotechnology 172 245 (2019)
https://doi.org/10.1007/10_2019_101

Ultrasonic-assisted Aqueous Extraction and Physicochemical Characterization of Oil from Clanis bilineata

Mingmei Sun, Xiao Xu, Qiuqin Zhang, et al.
Journal of Oleo Science 67 (2) 151 (2018)
https://doi.org/10.5650/jos.ess17108

EFFECT OF THE COMBINATION OF ENZYMATIC PREPARATIONS ON THE AQUEOUS EXTRACTION YIELD OF THE OIL FROM THE PULP OF Euterpe oleracea FRUIT

E. de S. Ferreira, H. L. G. Rogez and C. A. N. P. Herman
Brazilian Journal of Chemical Engineering 35 (4) 1193 (2018)
https://doi.org/10.1590/0104-6632.20180354s20170305

Insect lipid profile: aqueous versus organic solvent-based extraction methods

Daylan A. Tzompa-Sosa, Liya Yi, Hein J.F. van Valenberg, Martinus A.J.S. van Boekel and Catriona M.M. Lakemond
Food Research International 62 1087 (2014)
https://doi.org/10.1016/j.foodres.2014.05.052

Correlation between the release of sugars and uronic acid and free oil recovery following enzymatic digestion of oil seed cell walls

Guillaume Ricochon, Annelore Elfassy, Xavier Pages, et al.
Bioresource Technology 102 (20) 9599 (2011)
https://doi.org/10.1016/j.biortech.2011.06.097