La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).
First fatty acid analysis in a threatened gull during the non-breeding season in two sites with different anthropogenic influence
Aylen María de Prinzio, María Yanina Pasquevich, Andrés Esteban Ibañez, Germán Oscar García, Sofía Copello and Rocío Mariano-Jelicich Marine Biology 172(1) (2025) https://doi.org/10.1007/s00227-024-04584-2
Dietary intake of whale oil–containing ω‐3 long‐chain polyunsaturated fatty acids attenuates choroidal neovascularization in mice
Intraspecific variation in the feeding habits of short-finned pilot whales based on blubber fatty acid profiles
Eva Íñiguez, Annalisa Sambolino, Alejandro Escánez Pérez, Jacobo Marrero Pérez, Diana B. Reis, Atenary Pimentel, Mieke Weyn, Marc Fernandez, Nereida Cordeiro, José A. Pérez Pérez, Ana Dinis, Covadonga Rodríguez González and Filipe Alves Marine Environmental Research 204 106974 (2025) https://doi.org/10.1016/j.marenvres.2025.106974
New Forms of Neuroactive Phospholipids for DHA Enrichment in Brain
Romina Gomes, Inês Mendes, Maria Paula Duarte, Narcisa M. Bandarra and Ana Gomes-Bispo Marine Drugs 22(3) 116 (2024) https://doi.org/10.3390/md22030116
Healthcare Burden in Greenland of Gastrointestinal Symptoms in Adults with Inherited Loss of Sucrase-Isomaltase Function
Kristine Andersen, Torben Hansen, Marit Jørgensen and Ninna Senftleber The Application of Clinical Genetics Volume 17 15 (2024) https://doi.org/10.2147/TACG.S437484
Fisheries and Aquaculture of the Temperate Himalayas
Prakash Sharma, Rini Joshi, Alexander Ciji, Md. Shahbaz Akhtar and Debajit Sarma Fisheries and Aquaculture of the Temperate Himalayas 341 (2023) https://doi.org/10.1007/978-981-19-8303-0_19
Ryoji Yanai, Genta Yasunaga, Shunya Tsuji, Takeshi Honda, Arihiro Iwata, Eiji Miyagawa, Koji Yoshida, Mitsuhiro Kishimoto, Hiroki Sakai, Yoshihiro Fujise, Masataka Asagiri and Kazuhiro Kimura (2023) https://doi.org/10.21203/rs.3.rs-3370917/v1
Regiospecific analysis of lipidome in the brain from mammals of land and aquatic habitats-by liquid chromatography-mass spectrometry
The Effect of Very-Long-Chain n-3 Polyunsaturated Fatty Acids in the Central Nervous System and Their Potential Benefits for Treating Alcohol Use Disorder: Reviewing Pre-Clinical and Clinical Data
Francisca Carvajal, Ainhoa Sánchez-Gil, Diana Cardona, Miguel Angel Rincón-Cervera and Jose Manuel Lerma-Cabrera Nutrients 15(13) 2993 (2023) https://doi.org/10.3390/nu15132993
Decadal decline in maternal body condition of a Southern Ocean capital breeder
K.M. MacKenzie, C. Lydersen, T. Haug, H. Routti, J. Aars, C.M. Andvik, K. Borgå, A.T. Fisk, S. Meier, M. Biuw, A.D. Lowther, U. Lindstrøm and K.M. Kovacs Ecological Indicators 136 108661 (2022) https://doi.org/10.1016/j.ecolind.2022.108661
Diet and physical activity in Greenland: genetic interactions and associations with obesity and diabetes
Ninna Karsbæk Senftleber, Maria Overvad, Inger Katrine Dahl-Petersen, Peter Bjerregaard and Marit Eika Jørgensen Applied Physiology, Nutrition, and Metabolism 46(8) 849 (2021) https://doi.org/10.1139/apnm-2021-0020
A deep dive into fat: Investigating blubber lipidomic fingerprint of killer whales and humpback whales in northern Norway
Pierre Bories, Audun H. Rikardsen, Pim Leonards, Aaron T. Fisk, Sabrina Tartu, Emma F. Vogel, Jenny Bytingsvik and Pierre Blévin Ecology and Evolution 11(11) 6716 (2021) https://doi.org/10.1002/ece3.7523
Effects of feeding with different live preys on the lipid composition, growth and survival ofOctopus vulgarisparalarvae
Diana B. Reis, Anastasia Shcherbakova, Rodrigo Riera, et al. Aquaculture Research 52(1) 105 (2021) https://doi.org/10.1111/are.14873
Safety of Algal Oil Containing EPA and DHA in cats during gestation, lactation and growth
Anna Vuorinen, Eileen Bailey‐Hall, Alexios Karagiannis, Shiguang Yu, Franz Roos, Erin Sylvester, Jon Wilson and Irina Dahms Journal of Animal Physiology and Animal Nutrition 104(5) 1509 (2020) https://doi.org/10.1111/jpn.13324
Effect of the double bond conjugation on the vascular physiology and nitric oxide production of isomers of eicosapentaenoic and docosahexaenoic acids prepared from shark oil
Integrated Multitrophic Aquaculture By-Products with Added Value: The Polychaete Sabella spallanzanii and the Seaweed Chaetomorpha linum as Potential Dietary Ingredients
Understanding marine food web dynamics using fatty acid signatures and stable isotope ratios: Improving contaminant impacts assessments across trophic levels
Alethea S. Madgett, Kyari Yates, Lynda Webster, Craig McKenzie and Colin F. Moffat Estuarine, Coastal and Shelf Science 227 106327 (2019) https://doi.org/10.1016/j.ecss.2019.106327
Carbon cycling in the Sargasso Sea water column: Insights from lipid biomarkers in suspended particles
Fillet proximate composition, lipid quality, yields, and organoleptic quality of Mediterranean-farmed marine fish: A review with emphasis on new species
Elena M. Balboa, Enma Conde, M. Luisa Soto, Lorena Pérez-Armada and Herminia Domínguez Hb25_Springer Handbook of Marine Biotechnology 1015 (2015) https://doi.org/10.1007/978-3-642-53971-8_44
Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes