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Accueil Tous les numéros OCL, 17 4 (2010) 194-204 Article's citations

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The Effect of Very-Long-Chain n-3 Polyunsaturated Fatty Acids in the Central Nervous System and Their Potential Benefits for Treating Alcohol Use Disorder: Reviewing Pre-Clinical and Clinical Data

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Niches of marine mammals in the European Arctic

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A deep dive into fat: Investigating blubber lipidomic fingerprint of killer whales and humpback whales in northern Norway

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Diet and physical activity in Greenland: genetic interactions and associations with obesity and diabetes

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Genetic study of the Arctic CPT1A variant suggests that its effect on fatty acid levels is modulated by traditional Inuit diet

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Understanding marine food web dynamics using fatty acid signatures and stable isotope ratios: Improving contaminant impacts assessments across trophic levels

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Estuarine, Coastal and Shelf Science 227 106327 (2019)
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Integrated Multitrophic Aquaculture By-Products with Added Value: The Polychaete Sabella spallanzanii and the Seaweed Chaetomorpha linum as Potential Dietary Ingredients

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GC–MS and HPLC-ESI-QToF characterization of organic lipid residues from ceramic vessels used by Basque whalers from 16th to 17th centuries

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