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Gut Microbiome and Lipidome Signatures in Irritable Bowel Syndrome Patients from a Low-Income, Food-Desert Area: A Pilot Study

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Elifcan ÇALIŞKAN and Berat Zeki HAZNEDAROĞLU
International Journal of Life Sciences and Biotechnology 5 (3) 346 (2022)
https://doi.org/10.38001/ijlsb.1082112

The Oxygen Paradigm—Quantitative Impact of High Concentrations of Dissolved Oxygen on Kinetics and Large-Scale Production of Arthrospira platensis

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ChemEngineering 6 (1) 14 (2022)
https://doi.org/10.3390/chemengineering6010014

Microencapsulated Spirulina maxima biomass as an ingredient for the production of nutritionally enriched and sensorially well-accepted vegan biscuits

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Comparison of microalgal biomass profiles as novel functional ingredient for food products

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Algal Research 2 (2) 164 (2013)
https://doi.org/10.1016/j.algal.2013.01.004