La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).
Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
Hamdy A. Zahran, Gizem Catalkaya, Hande Yenipazar, Esra Capanoglu and Neşe Şahin-Yeşilçubuk ACS Omega 8(31) 28249 (2023) https://doi.org/10.1021/acsomega.3c01779
Effects of sowing date on photosynthetic characteristics, chlorophyll fluorescence and yield of different Echium plantagineum L. cultivars
Wu Wang, Longxue Wei, Hongming Li, Huifeng Xu, Zhen Xu, Chengming Yan, Ying Wu, Shengzhen Ji and Tao Wang Scientific Reports 13(1) (2023) https://doi.org/10.1038/s41598-023-38023-x
Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review
Gianluca Rizzo, Luciana Baroni and Mauro Lombardo International Journal of Environmental Research and Public Health 20(3) 1683 (2023) https://doi.org/10.3390/ijerph20031683
The role of omega PUFAs in the complex prevention and treatment of certain skin diseases
Lipid Fractions, Fatty Acid Profiles, and Bioactive Compounds of Lithospermum officinale L. Seeds
Svetlana Lyashenko, Svetlana Yunusova, Rosalía López‐Ruiz, Evgeniya Vasfilova, Olga Kiseleva, Daba Chimitov, Milada Bahanova, Natalija Bojko and José Luis Guil‐Guerrero Journal of the American Oil Chemists' Society 98(4) 425 (2021) https://doi.org/10.1002/aocs.12466
Omega-3 Versus Omega-6 Polyunsaturated Fatty Acids in the Prevention and Treatment of Inflammatory Skin Diseases
Anamaria Balić, Domagoj Vlašić, Kristina Žužul, Branka Marinović and Zrinka Bukvić Mokos International Journal of Molecular Sciences 21(3) 741 (2020) https://doi.org/10.3390/ijms21030741
Improving the lipid profile of bologna type sausages with Echium (Echium plantagineum L.) oil and chia (Salvia hispanica L) flour
Manoela Alves Pires, Julliane Carvalho Barros, Isabela Rodrigues, Paulo Eduardo Sichetti Munekata and Marco Antonio Trindade LWT 119 108907 (2020) https://doi.org/10.1016/j.lwt.2019.108907
Echium oil increased the expression of a Δ4 Fads2 fatty acyl desaturase and the deposition of n-3 long-chain polyunsaturated fatty acid in comparison with linseed oil in striped snakehead (Channa striata) muscle
The influence of cold water storage on fatty acids, antioxidant content and activity, and microbial load in ostrich fern (Matteuccia struthiopteris) fiddleheads
John M. DeLong, D. Mark Hodges, Robert K. Prange, et al. Canadian Journal of Plant Science 93(4) 683 (2013) https://doi.org/10.4141/cjps2012-165
The effect of feeding modified soyabean oil enriched with C18 : 4n-3 to broilers on the deposition ofn-3 fatty acids in chicken meat