La matière grasse du lait de dromadaire : composition, microstructure et polymorphisme. Une revue
OCL, 12 5-6 (2005) 439-446
Publié en ligne : 2005-09-15
Article cité par
La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).
Article cité :
Citations de cet article :
Milk fat globule fractions recovered by disc stack centrifugal separation of camel milk: Process-induced fat balance, microstructure and lipid composition as a function of size
Imène Felfoul and Christelle LopezLWT 215 117223 (2025)
https://doi.org/10.1016/j.lwt.2024.117223
Camel milk composition and future market potential
Bernard Faye and Gaukhar KonuspayevaCABI Reviews (2024)
https://doi.org/10.1079/cabireviews.2024.0021
A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints
Muhammad Asif Arain, Hafiz Muhammad Salman, Mehboob Ali, Gul Bahar Khaskheli, Ghulam Shabir Barham, Illahi Bakhash Marghazani and Shabbir AhmedFood Science of Animal Resources 44 (4) 739 (2024)
https://doi.org/10.5851/kosfa.2023.e18
A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat
Ibrahim A. Bakry, Lan Yang, Mohamed A. Farag, Sameh A. Korma, Ibrahim Khalifa, Ilaria Cacciotti, Noha I. Ziedan, Jun Jin, Qingzhe Jin, Wei Wei and Xingguo WangFoods 10 (9) 2158 (2021)
https://doi.org/10.3390/foods10092158
Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration
Islem Mtibaa, Ahmed Zouari, Giorgia Purcaro, et al.Food and Bioproducts Processing 127 435 (2021)
https://doi.org/10.1016/j.fbp.2021.03.016
Physicochemical, techno‐functional, and fat melting properties of spray‐dried camel and bovine milk powders
Ahmed Zouari, Roua Lajnaf, Christelle Lopez, Pierre Schuck, Hamadi Attia and Mohamed Ali AyadiJournal of Food Science 86 (1) 103 (2021)
https://doi.org/10.1111/1750-3841.15550
Effects of Physical Ripening Conditions and Churning Temperature on the Butter-Making Process and the Physical Characteristics of Camel Milk Butter
Islem Mtibaa, Ahmed Zouari, Hamadi Attia, Mohamed Ali Ayadi and Sabine DanthineFood and Bioprocess Technology 14 (8) 1518 (2021)
https://doi.org/10.1007/s11947-021-02649-4
Camel milk modulates ethanol-induced changes in the gut microbiome and transcriptome in a mouse model of acute alcoholic liver disease
Liang Ming, XiangYu Qiao, Li Yi, et al.Journal of Dairy Science 103 (5) 3937 (2020)
https://doi.org/10.3168/jds.2019-17247
Impact of management system and lactation stage on fatty acid composition of camel milk
Latifa Chamekh, Marivi Calvo, Touhami Khorchani, et al.Journal of Food Composition and Analysis 87 103418 (2020)
https://doi.org/10.1016/j.jfca.2020.103418
Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders
Haileeyesus Habtegebriel, Dintwa Edward, Michael Wawire, Daniel Sila and Eyassu SeifuFood and Bioproducts Processing 112 137 (2018)
https://doi.org/10.1016/j.fbp.2018.09.010
Nutrients in Dairy and their Implications on Health and Disease
Laila AL-Ayadhi and Dost M. HalepotoNutrients in Dairy and their Implications on Health and Disease 389 (2017)
https://doi.org/10.1016/B978-0-12-809762-5.00030-9
Seasonal variation in fatty acid profile in the milk of different species under popularly followed feeding system in India
SAROJ, B A MALLA, L V TRAN, et al.The Indian Journal of Animal Sciences 87 (4) (2017)
https://doi.org/10.56093/ijans.v87i4.69609
Deve Sütü ve Diyabet Tedavisindeki Önemi
Derya Saygılı and Cem KaragözlüAkademik Gıda 204 (2017)
https://doi.org/10.24323/akademik-gida.333677
Qualitative elemental analysis of farm animals’ milk adopting laser spectroscopic technique
Z AABDEL–SALAM and A EL-SAYEDThe Indian Journal of Animal Sciences 84 (10) (2014)
https://doi.org/10.56093/ijans.v84i10.44318
The composition of camel milk: A meta-analysis of the literature data
G. Konuspayeva, B. Faye and G. LoiseauJournal of Food Composition and Analysis 22 (2) 95 (2009)
https://doi.org/10.1016/j.jfca.2008.09.008
Impact of Pollution on Animal Products
Aliya Meldebekova, Gaukhar Konuspayeva, Emilie Diacono and Bernard FayeNATO Science for Peace and Security Series, Impact of Pollution on Animal Products 117 (2008)
https://doi.org/10.1007/978-1-4020-8359-4_12
Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedariusand hybrids) milk in Kazakhstan
Gaukhar Konuspayeva, Émilie Lemarie, Bernard Faye, Gérard Loiseau and Didier MontetDairy Science and Technology 88 (3) 327 (2008)
https://doi.org/10.1051/dst:2008005