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Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 3: Impacts on the process

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The content and standardized ileal digestibility of crude protein and amino acids in rapeseed co-products fed to pigs

M.M. Kasprzak, J.G.M. Houdijk, O.A. Olukosi, et al.
Livestock Science 208 22 (2018)
https://doi.org/10.1016/j.livsci.2017.11.024

Improved rapeseed oil extraction yield and qualityviacold separation of ethanol miscella

Morgane Citeau, Sara Albe Slabi, Florent Joffre and Patrick Carré
OCL 25 (2) D207 (2018)
https://doi.org/10.1051/ocl/2018012

Hot ethanol extraction: economic feasibility of a new and green process

Patrick Carré, Morgane Citeau and Sylvie Dauguet
OCL 25 (2) D206 (2018)
https://doi.org/10.1051/ocl/2017061

Ultrasound induced green solvent extraction of oil from oleaginous seeds

Anne-Gaëlle Sicaire, Maryline Abert Vian, Frédéric Fine, Patrick Carré, Sylvain Tostain and Farid Chemat
Ultrasonics Sonochemistry 31 319 (2016)
https://doi.org/10.1016/j.ultsonch.2016.01.011

Combining pelletizing to cold pressing in the rapeseed crushing process improves energy balance and the meal and oil quality

Alain Quinsac, Patrick Carré and Frédéric Fine
European Journal of Lipid Science and Technology 118 (9) 1326 (2016)
https://doi.org/10.1002/ejlt.201400495

Alternative Bio-Based Solvents for Extraction of Fat and Oils: Solubility Prediction, Global Yield, Extraction Kinetics, Chemical Composition and Cost of Manufacturing

Anne-Gaëlle Sicaire, Maryline Vian, Frédéric Fine, Florent Joffre, Patrick Carré, Sylvain Tostain and Farid Chemat
International Journal of Molecular Sciences 16 (4) 8430 (2015)
https://doi.org/10.3390/ijms16048430