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Accueil Tous les numéros OCL, 18 6 (2011) 324-351 Article's citations

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Overview of the establishment and uses of Ricinodendron heudelotii (Euphorbiaceae): focus on the central and southern regions of Ivory Coast

Diakaridja Nikiema, Zéphirin Mouloungui, Koua Oi Koua, Bertrand Sandjon, Christine Raynaud, Muriel Cerny, Jean-François Fabre, Othmane Merah, Éric Lacroux, Ané Adjou and Romain Valentin
OCL 31 12 (2024)
https://doi.org/10.1051/ocl/2024010

Protein concentrate from Rhynchophorus phoenicis larvae: nutritional profile, protein identification, and emulsifying properties

Aymar Rodrigue Fogang Mba, Michèle Viau, Elisabeth David-Briand, Alain Riaublanc, Germain Kansci and Claude Genot
Journal of Food Measurement and Characterization 18 (1) 240 (2024)
https://doi.org/10.1007/s11694-023-02177-z

Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice

Chloé Robert, Charline Buisson, Fabienne Laugerette, Hélène Abrous, Dominique Rainteau, Lydie Humbert, Justine Vande Weghe, Emmanuelle Meugnier, Emmanuelle Loizon, François Caillet, Benjamin Van Dorsselaer, Maria Urdaci, Carole Vaysse and Marie‐Caroline Michalski
Molecular Nutrition & Food Research 65 (9) (2021)
https://doi.org/10.1002/mnfr.202001068

Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Linolenic Acid Bioavailability in Rats

Chloé Robert, Leslie Couëdelo, Carole Knibbe, Laurence Fonseca, Charline Buisson, Elisabeth Errazuriz-Cerda, Emmanuelle Meugnier, Emmanuelle Loizon, Carole Vaysse and Marie-Caroline Michalski
The Journal of Nutrition 150 (11) 2900 (2020)
https://doi.org/10.1093/jn/nxaa244

Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

Chloé Robert, Leslie Couëdelo, Carole Vaysse and Marie-Caroline Michalski
Biochimie 169 121 (2020)
https://doi.org/10.1016/j.biochi.2019.11.017

Reprint of "Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheeses"

Erik Ayala-Bribiesca, Sylvie L. Turgeon, Geneviève Pilon, André Marette and Michel Britten
Food Research International 118 65 (2019)
https://doi.org/10.1016/j.foodres.2018.10.089

Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheeses

Erik Ayala-Bribiesca, Sylvie L. Turgeon, Geneviève Pilon, André Marette and Michel Britten
Food Research International 107 589 (2018)
https://doi.org/10.1016/j.foodres.2018.02.058

Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheeses

Erik Ayala-Bribiesca, Sylvie L. Turgeon, Geneviève Pilon, André Marette and Michel Britten
Food Research International (2018)
https://doi.org/10.1016/j.foodres.2018.10.084

Impacts métaboliques et inflammatoires des matières grasses émulsionnées

Marie-Caroline Michalski, Cécile Vors, Manon Lecomte and Fabienne Laugerette
OCL 24 (2) D203 (2017)
https://doi.org/10.1051/ocl/2017009

Molecular and structural organization of lipids in foods: their fate during digestion and impact in nutrition

Anne Meynier and Claude Genot
OCL 24 (2) D202 (2017)
https://doi.org/10.1051/ocl/2017006

Impacts métaboliques et inflammatoires des matières grasses émulsionnées

Marie-Caroline Michalski, Cécile Vors, Manon Lecomte and Fabienne Laugerette
Cahiers de Nutrition et de Diététique 52 (5) 244 (2017)
https://doi.org/10.1016/j.cnd.2017.04.003

Impact de la structure émulsionnée des lipides sur le devenir métabolique des acides gras alimentaires

Cécile Vors, Manon Lecomte and Marie-Caroline Michalski
Cahiers de Nutrition et de Diététique 51 (5) 238 (2016)
https://doi.org/10.1016/j.cnd.2016.06.003

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

M.C. Michalski, C. Genot, C. Gayet, et al.
Progress in Lipid Research 52 (4) 354 (2013)
https://doi.org/10.1016/j.plipres.2013.04.004