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Different dietary omega-3 sources during pregnancy and DHA in the developing rat brain

Caroline E. Childs, Alison L. Fear, Samuel P. Hoile, Philip C. Calder

OCL, 18 5 (2011) 259-262

Publié en ligne : 2011-09-15

DOI: https://doi.org/10.1051/ocl.2011.0391

Citations de cet article :

Maternal omega-3 fatty acids maintained positive maternal lipids and cytokines profile, and improved pregnancy outcomes of C57BL/6 mice

Olatunji Anthony Akerele, Sarah Jane Manning, Sarah Emily Dixon, Amelia Estelle Lacey and Sukhinder Kaur Cheema
The Journal of Nutritional Biochemistry 98 108813 (2021)
https://doi.org/10.1016/j.jnutbio.2021.108813

Quels lipides pour les préparations pour nourrisson ?

Bernadette Delplanque, Qin Du, Jean-Charles Martin and Philippe Guesnet
Cahiers de Nutrition et de Diététique 54 (1) 44 (2019)
https://doi.org/10.1016/j.cnd.2018.12.002

Lipids for infant formulas

Bernadette Delplanque, Qin Du, Jean-Charles Martin and Philippe Guesnet
OCL 25 (3) D305 (2018)
https://doi.org/10.1051/ocl/2018029

A low-fat diet enriched in fish oil increased lipogenesis and fetal outcome of C57BL/6 mice

Olatunji A Akerele and Sukhinder K Cheema
Reproduction 154 (2) 153 (2017)
https://doi.org/10.1530/REP-17-0068

Omega-3 Fatty Acids in Brain and Neurological Health

Caroline E. Childs and Philip C. Calder
Omega-3 Fatty Acids in Brain and Neurological Health 287 (2014)
https://doi.org/10.1016/B978-0-12-410527-0.00024-7

Omega 3 and omega 6 fatty acids in human and animal health: An African perspective

B.S. Dunbar, R.V. Bosire and R.J. Deckelbaum
Molecular and Cellular Endocrinology 398 (1-2) 69 (2014)
https://doi.org/10.1016/j.mce.2014.10.009

A dairy fat matrix providing alpha-linolenic acid (ALA) is better than a vegetable fat mixture to increase brain DHA accretion in young rats

B. Delplanque, Q. Du, G. Agnani, P. Le Ruyet and J.C. Martin
Prostaglandins, Leukotrienes and Essential Fatty Acids 88 (1) 115 (2013)
https://doi.org/10.1016/j.plefa.2012.07.004

Brain docosahexaenoic acid (DHA) levels of young rats are related to alpha-linolenic acid (ALA) levels and fat matrix of the diet: impact of dairy fat

Bernadette Delplanque, Qin Du, Pascale Leruyet, et al.
Oléagineux, Corps gras, Lipides 18 (6) 293 (2011)
https://doi.org/10.1051/ocl.2011.0420